If you’re looking for a delightful treat that combines seasonal flavor with a fun, flaky twist, these Easy Pumpkin Pie Twists are sure to become your new favorite. They bring together the warm, cozy spices of pumpkin pie wrapped in buttery crescent roll dough, creating a perfectly crisp and tender snack or dessert. Whether you’re welcoming fall, impressing guests, or just craving a sweet pumpkin-inspired bite, these twists are remarkably simple to make and incredibly satisfying to eat. Get ready for a comforting, flavorful experience that’s both quick to prepare and irresistible.

Easy Pumpkin Pie Twists Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but pack a punch of flavor and texture that make the Easy Pumpkin Pie Twists absolutely wonderful. Each component works together to create that perfect balance of sweet, spice, and buttery flakiness.

Refrigerated crescent roll dough: This forms the golden, flaky outer layers and makes the preparation super easy.
Pumpkin puree: The heart of the recipe, offering rich pumpkin flavor and moistness.
Brown sugar: Adds warmth and a deep caramel sweetness to the filling.
Maple syrup: Enhances the autumn vibes with its natural sweetness and hints of woodsy flavor.
Pumpkin spice: A blend of cinnamon, nutmeg, and cloves that brings that iconic fall aroma and taste.
Melted butter: Used for brushing, it boosts browning and adds that irresistible buttery finish.
Sugar: Combined with cinnamon for a crunchy, sweet topping on each twist.
Cinnamon: Sprinkled on top to complement the pumpkin spice and add warmth and a hint of spice.
Whipped cream (optional): Perfect for dipping or dolloping, turning this treat into an even more indulgent delight.

How to Make Easy Pumpkin Pie Twists

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 375°F to ensure it’s ready for those lovely twists. Line a baking sheet with parchment paper; this not only prevents sticking but also makes cleanup a breeze, so you can focus on enjoying your delicious creation.

Step 2: Mix the Pumpkin Filling

In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Stir everything together until smooth and well blended, creating that perfectly spiced, sweet pumpkin filling that will shine inside each twist.

Step 3: Prepare the Crescent Dough

Unroll the crescent dough onto a clean surface like a cutting board. Cut it in half lengthwise, making two identical rectangles, and place them side by side. This forms the base and top layers for your pumpkin filling sandwich.

Step 4: Spread the Pumpkin Filling

Evenly spread the pumpkin mixture over one of the dough rectangles. Make sure you cover it all the way to the edges for the best flavor in every bite.

Step 5: Sandwich the Filling

Carefully place the second rectangle of dough directly on top of the pumpkin-spread rectangle. Press the edges gently to line everything up nicely and hold the filling inside as you move on to the next step.

Step 6: Cut into Strips

Use a pizza cutter or a sharp knife to cut the dough sandwich into strips approximately 3/4 inch wide. This width creates the ideal size for twisting and baking evenly.

Step 7: Transfer to Baking Sheet

Move each strip carefully onto the parchment-lined baking sheet, leaving a little space between them so they bake up crisp and golden.

Step 8: Twist the Strips

Grab one end of each strip and twist it twice, then pick up the other end and twist it another two or three times. This twisting action gives these treats their signature flaky, eye-catching shape.

Step 9: Brush with Butter

Generously brush each twist with melted butter. This step adds richness and helps the cinnamon sugar topping adhere perfectly.

Step 10: Add the Cinnamon Sugar Topping

Mix together the sugar and cinnamon, then sprinkle it evenly over each twist. This sweet, spicy coating gives the twists a delightful crunch and that quintessential pumpkin pie flavor.

Step 11: Bake Until Golden Brown

Pop your twists into the preheated oven and bake for 8 to 11 minutes, until they turn beautifully golden brown and smell absolutely irresistible. Let them cool slightly so the filling sets and they’re easier to handle.

How to Serve Easy Pumpkin Pie Twists

Garnishes

Adding a dollop of whipped cream or even a drizzle of caramel sauce transforms these twists into a decadent treat. A sprinkle of powdered sugar or a light dusting of cinnamon on top adds a lovely finishing touch that ups the visual appeal and taste.

Side Dishes

These twists pair wonderfully with a hot cup of coffee, spiced tea, or creamy latte for a perfect fall snack. They also complement a simple bowl of vanilla ice cream, creating an indulgent dessert that’s worth every bite.

Creative Ways to Present

Serve the twists on a wooden board surrounded by tiny bowls of various spreads like cream cheese frosting, honey, or pumpkin butter. You can also arrange them vertically in a mason jar as a fun presentation for a brunch or party platter that invites everyone to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep leftover twists stored in an airtight container at room temperature for up to two days. This way, they stay tender yet crisp enough to enjoy later without losing their delicious texture.

Freezing

You can freeze these pumpkin pie twists before baking by arranging the twisted strips on a baking sheet, freezing them until solid, then transferring them to a sealed freezer bag. Bake straight from frozen, adding a few extra minutes to the oven time for best results.

Reheating

To enjoy your twists warm again, reheat them in a 350°F oven for about 5 to 7 minutes. This quick reheating refreshes the crispy layers and revives the cozy pumpkin aroma in your kitchen.

FAQs

Can I use homemade pie dough instead of crescent rolls?

Absolutely! Homemade pie dough will give a slightly different texture—flakier and less buttery—but it can work beautifully if you prefer a more traditional pastry base.

Is it possible to make these vegan?

Yes. Use a dairy-free crescent roll dough and substitute melted butter with a plant-based alternative like coconut oil or vegan margarine.

How spicy are the Easy Pumpkin Pie Twists?

The spice level is gentle and warm, thanks to the pumpkin spice mix. It’s enough to bring out that classic pumpkin pie flavor without being overpowering.

Can I add nuts or other toppings?

Definitely! Chopped pecans or walnuts sprinkled on top before baking add a lovely crunch and nuttiness that pairs well with the sweet pumpkin filling.

What’s the best way to prevent sogginess?

Be sure not to overload the pumpkin filling and bake until the twists are golden and crisp. Letting them cool on the baking sheet also helps maintain their crisp texture.

Final Thoughts

Easy Pumpkin Pie Twists are a delightful fusion of fall flavors and fun baking that anyone can enjoy making and sharing. Their simplicity, paired with delicious taste and irresistible texture, makes them a perfect treat to brighten up any day. I encourage you to try this recipe and experience the joy of pulling golden, flaky twists straight from your oven—they just might become a new seasonal favorite!

Easy Pumpkin Pie Twists Recipe

★★★★★

5.2 from 21 reviews

Author: Aiden
Total Time: 20 minutes
Yield: 12 twists 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Pumpkin Pie Twists are a delightful and simple fall-inspired treat, combining flaky crescent roll dough with a sweet pumpkin filling and a cinnamon-sugar topping. Perfect for breakfast, dessert, or a cozy snack, they bake up golden and crisp with a soft, spiced center.

Ingredients

Scale

For the Pumpkin Filling

1/2 cup pumpkin puree
1/4 cup brown sugar
1 tablespoon maple syrup
1 teaspoon pumpkin spice

For the Dough and Topping

1 tube refrigerated crescent roll dough (about 8 oz)
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon cinnamon

Optional

Whipped cream for dipping

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare Pumpkin Mixture: In a small bowl, thoroughly mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth and well combined.
Prepare Dough: Unroll the crescent roll dough onto a clean cutting board and cut it in half lengthwise to create two identical rectangles. Lay the rectangles side by side.
Spread Filling: Evenly spread the pumpkin mixture over one of the dough rectangles, leaving a small border around the edges.
Layer Dough: Place the second rectangle of dough directly on top of the first rectangle, sandwiching the pumpkin mixture between them. Align the edges carefully to seal.
Cut Strips: Using a pizza cutter or sharp knife, cut the layered dough into strips approximately 3/4 inch wide.
Transfer to Baking Sheet: Place the strips on the prepared parchment-lined baking sheet, spacing them slightly apart.
Twist Strips: Pick up one end of each strip and twist it twice, then pick up the other end and twist it 2 to 3 more times to create a spiral effect.
Brush with Butter: Generously brush melted butter over each twisted strip to help them brown and add flavor.
Add Cinnamon Sugar: Mix the sugar and cinnamon together in a small bowl, then sprinkle evenly over the buttered twists.
Bake: Bake the twists in the preheated oven for 8-11 minutes or until golden brown and puffed.
Serve: Remove from the oven and allow to cool slightly. Serve warm, optionally with whipped cream for dipping.

Notes

You can substitute maple syrup with honey or agave syrup if preferred.
Make sure the pumpkin puree is well drained if too watery, to avoid soggy dough.
Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Feel free to add chopped nuts like pecans or walnuts for extra texture before baking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (approximate)
Calories: 140
Sugar: 8g
Sodium: 230mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: pumpkin pie twists, pumpkin dessert, fall recipes, easy pumpkin recipes, crescent roll recipes