Description
Crispy and flavorful, these Easy Honey Mustard Chicken Wings are cooked to perfection in the air fryer and tossed in a tangy, sweet honey mustard sauce. Perfect for a quick snack or party appetizer!
Ingredients
Scale
Chicken Wings
- 10 frozen chicken wing sections
- Oil spray, for spritzing
Honey Mustard Sauce
- 2 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 teaspoons honey
- 1 teaspoon white distilled vinegar
- Pinch of cracked pepper
Instructions
- Prepare the Air Fryer: Spritz the air fryer basket with oil spray to prevent sticking and help crisp the wings.
- Arrange the Wings: Place the frozen chicken wing sections in the basket in a single, even layer to ensure even cooking.
- Spritz Wings: Lightly spritz the wings themselves with oil spray to enhance crispiness during cooking.
- Air Fry the Wings: Cook the wings at 400 degrees Fahrenheit for 30 minutes. Flip them halfway through cooking to ensure both sides get crispy and cooked evenly.
- Make the Honey Mustard Sauce: While the wings cook, add mayonnaise, yellow mustard, honey, white distilled vinegar, and cracked pepper to a small bowl. Whisk together until smooth and well combined.
- Toss Wings in Sauce: Once the wings are cooked and crispy, immediately toss them in the honey mustard sauce to coat evenly just before serving.
Notes
- Cooking time may vary slightly depending on the air fryer model and wing size.
- Using frozen wings allows for convenience but ensure they are fully cooked before tossing in the sauce.
- For extra crispiness, you can pat the wings dry before spraying with oil.
- Adjust honey amount in the sauce for sweeter or milder flavor according to preference.
- This recipe can be doubled for larger gatherings, but cook in batches to avoid overcrowding the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: air fryer chicken wings, honey mustard chicken wings, crispy chicken wings, easy appetizer, quick snack
