Easy Hamburger Rice Casserole Recipe

Introduction

This Easy Hamburger Rice Casserole is a comforting and hearty one-dish meal perfect for busy weeknights. Combining savory ground beef, tender rice, and rich French onion soup, it’s simple to prepare and full of flavor.

Ingredients

• 1 pound ground beef
• 2 cups (370 g) long-grain white rice, uncooked
• 2 cans (10.5 ounces each) French onion soup
• 2 cans (10.5 ounces each) beef consomme
• ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
• Chopped chives, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
2. Step 2: In a medium skillet over medium heat, cook the ground beef until browned and no longer pink, about 8–10 minutes. Drain any grease.
3. Step 3: Add the cooked ground beef to the prepared baking dish. Top with the uncooked rice, French onion soup, and beef consomme, then stir gently to combine.
4. Step 4: Arrange the pats of butter evenly over the rice mixture.
5. Step 5: Cover the dish tightly with aluminum foil and bake for 30 minutes.
6. Step 6: Remove the foil and continue baking, uncovered, for an additional 30 minutes or until the rice is tender and cooked through.
7. Step 7: Fluff the rice with a fork and serve garnished with chopped chives if desired.

Tips & Variations

• For extra flavor, sauté some chopped onions and garlic with the ground beef before adding it to the casserole.
• Substitute cream of mushroom soup for the French onion soup to change the flavor profile.
• Add frozen mixed vegetables to the casserole before baking for added nutrition and color.
• Use brown rice instead of white rice, but increase the baking time by about 15–20 minutes and add a bit more liquid if needed.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave individual servings until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of uncooked rice?

This recipe calls for uncooked rice to bake directly in the casserole. Using pre-cooked rice will result in a mushy texture, so it’s best to stick with uncooked rice for this dish.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Easy Hamburger Rice Casserole Recipe

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★★★★★

4.6 from 69 reviews

• Author: Aiden
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

This Easy Hamburger Rice Casserole is a hearty one-dish meal combining savory ground beef, long-grain rice, and flavorful French onion soup with beef consomme. Topped with pats of butter and baked to perfection, it yields a comforting, tender casserole garnished with fresh chives, perfect for a simple family dinner.

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Ingredients

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Main Ingredients

• 1 pound ground beef
• 2 cups (370 g) long-grain white rice, uncooked
• 2 cans (10.5 ounces each) French onion soup
• 2 cans (10.5 ounces each) beef consomme
• ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
• Chopped chives, for garnish (optional)

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set it aside.
2. Cook Ground Beef: In a medium skillet over medium heat, add the ground beef. Cook it for 8 to 10 minutes until browned and no longer pink. Drain any excess grease.
3. Assemble Casserole: Transfer the cooked ground beef to the prepared baking dish. Add the uncooked white rice, French onion soup, and beef consomme to the dish. Stir gently to combine all ingredients evenly.
4. Add Butter Topping: Distribute the sliced pats of unsalted butter over the top of the rice mixture evenly.
5. Bake Covered: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake covered for 30 minutes to allow the rice to start cooking and absorb the liquids.
6. Bake Uncovered: After 30 minutes, remove the aluminum foil and continue baking, uncovered, for an additional 30 minutes. This step ensures the rice finishes cooking and the top develops a slight golden finish.
7. Finish and Serve: Once the rice is tender and fully cooked, fluff the casserole gently with a fork. Garnish with chopped chives if using, and serve warm.

Notes

• Make sure to drain the grease completely from the cooked ground beef to avoid a greasy casserole.
• You can substitute beef consomme with beef broth if preferred, but consomme provides a richer flavor.
• Covering the dish tightly while baking ensures the rice cooks evenly by trapping steam.
• If you want a cheesier version, consider sprinkling shredded cheese on top during the last 10 minutes of baking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: hamburger casserole, rice casserole, ground beef casserole, baked rice dish, easy dinner casserole