Description
This Easy Ham and Cheese Stromboli is a delicious and simple Italian-inspired baked treat perfect for any meal or snack. Using storebought pizza dough, sharp cheddar cheese, savory ham, and a flavorful blend of parmesan, garlic, and Italian seasonings, this stromboli is rolled up, baked until golden, and served with optional honey mustard for dipping. Its crispy exterior and melty cheesy interior make it a guaranteed crowd-pleaser.
Ingredients
Scale
Dough and Seasoning
- 1 pound storebought pizza dough
- 1 Tablespoon grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Filling
- 1 1/2 cups shredded sharp cheddar cheese
- 8 ounces thinly sliced leftover ham or sliced deli ham
Egg Wash
- 1 large egg
- splash of water
Optional
- Honey mustard for dipping
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper and set it aside for later use.
- Roll out Dough: On a lightly floured clean surface, roll out the storebought pizza dough into a rough 8×12 inch rectangle. Transfer the rolled dough onto the prepared baking sheet.
- Mix Seasoning and Sprinkle: In a small bowl, combine the grated parmesan cheese, garlic powder, and dried Italian seasoning. Sprinkle half of this seasoning mixture evenly over the dough.
- Add Cheese: Sprinkle half of the shredded sharp cheddar cheese over the dough, leaving about a half-inch border around the edges. Leave one long side with about a 1 ½ inch border free of cheese and toppings to allow for rolling.
- Layer Ham and Cheese: Evenly distribute the sliced ham over the cheese. Top the ham layer with the remaining shredded cheese.
- Prepare Egg Wash: In a small bowl, beat the egg with a splash of water to create an egg wash. Brush this egg wash over the exposed edges of the dough to help seal the stromboli when rolled.
- Roll the Stromboli: Starting from one long edge, roll the dough tightly into a log, like a jelly-roll. The final seam should be on the side with the egg wash; pinch the seam together to seal. Also pinch the top and bottom edges and tuck them underneath the log to keep the filling inside.
- Brush and Season Top: Brush the entire top of the rolled stromboli with the remaining egg wash. Sprinkle the remaining parmesan and seasoning mix over the top. Using a knife, cut slits approximately 2 inches apart into the top of the dough to allow steam to escape during baking.
- Bake: Bake the stromboli in the preheated oven for 20-25 minutes or until the dough turns golden brown and cooked through.
- Rest and Slice: Remove from oven and let the stromboli rest for 10 minutes before slicing. This resting period allows the filling to set and ensures cleaner slices.
- Serve: Slice the stromboli into 2-inch pieces and serve warm. Optionally, offer honey mustard on the side for dipping.
Notes
- Resting the stromboli after baking is crucial to prevent the cheese from oozing out when slicing.
- You can substitute the cheddar cheese with mozzarella or a cheese blend for different flavors.
- Use freshly made or storebought pizza dough according to your preference.
- Make sure to seal the edges tightly to avoid filling leakage during baking.
- Honey mustard is optional but adds a nice tangy contrast to the savory stromboli.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Keywords: Ham and Cheese Stromboli, Stromboli recipe, easy stromboli, baked stromboli, pizza dough recipe, savory stromboli, Italian snack
