Description
This Easy Garlic Parmesan Crusted Salmon is a flavorful, crispy-topped baked salmon dish perfect for a quick and healthy dinner. It features wild salmon fillets topped with a savory mixture of panko breadcrumbs, freshly grated Parmesan, fresh herbs, sesame seeds, garlic, and olive oil, baked to golden perfection for a moist and tender finish.
Ingredients
Scale
Salmon and Seasoning
- 2 lbs wild salmon (1 large side or 2 smaller fillets)
- ½ tsp salt
- Black pepper, to taste
Crust Mixture
- ¼ cup panko breadcrumbs
- ¼ cup freshly grated Parmesan cheese (packed)
- 2 tablespoons fresh chopped dill or parsley
- 2 tablespoons sesame seeds
- 4 cloves garlic (finely minced or grated)
- 3 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Salmon: Pat the salmon fillets dry using paper towels. This helps the crust adhere better and promotes a crispy texture. Season the fillets evenly with salt and black pepper according to your taste. Place them skin side down on the prepared baking sheet if the skin is still on.
- Make the Crust Mixture: In a medium mixing bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, chopped fresh dill or parsley, sesame seeds, and minced garlic. Stir in the olive oil until all the ingredients are well incorporated and the mixture is slightly moist.
- Apply the Crust: Evenly spread the prepared breadcrumb and Parmesan mixture over the top of each salmon fillet, pressing gently to adhere.
- Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12 to 18 minutes. The cooking time depends on the thickness of the fish — bake until the salmon feels just firm at the thickest part and flakes easily with a fork.
- Serve: Remove from the oven and slice into 6 portions. Serve the salmon warm or hot, garnished if desired, for a delicious and satisfying meal.
Notes
- For more flavor, you can substitute fresh dill with fresh parsley or basil.
- Ensure the salmon fillets are roughly the same thickness for even cooking.
- Use wild-caught salmon for best taste and nutrition.
- If you prefer a less crunchy crust, reduce the amount of panko slightly or drizzle more olive oil over the top.
- This dish pairs well with steamed vegetables, quinoa, or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: salmon, garlic parmesan salmon, baked salmon, garlic crusted salmon, healthy salmon recipe, easy salmon dinner
