Easy Garlic Parmesan Crusted Salmon Recipe

Introduction

This Easy Garlic Parmesan Crusted Salmon is a flavorful and simple dish perfect for a weeknight dinner or special occasion. The crunchy parmesan and garlic topping adds a delicious contrast to the tender, flaky salmon underneath. Ready in under 30 minutes, it’s a fuss-free way to enjoy a restaurant-quality meal at home.

Ingredients

• 2 lbs wild salmon (1 large side or 2 smaller fillets)
• ½ tsp salt
• Black pepper, to taste
• ¼ cup panko breadcrumbs
• ¼ cup freshly grated parmesan cheese (packed)
• 2 tbsp fresh chopped dill or parsley
• 2 tbsp sesame seeds
• 4 cloves garlic (finely minced or grated)
• 3 tbsp olive oil

Instructions

1. Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Step 2: Blot the salmon dry with a paper towel, then season evenly with salt and black pepper. Place on the baking sheet, skin side down if the skin is still on.
3. Step 3: In a mixing bowl, combine the panko, parmesan, dill or parsley, sesame seeds, garlic, and olive oil. Stir until the mixture is evenly combined.
4. Step 4: Spread the breadcrumb mixture evenly over the top of the salmon fillets.
5. Step 5: Bake in the preheated oven until the salmon is just firm in the thickest part and the crust is golden, about 12 to 18 minutes depending on thickness.
6. Step 6: Slice into portions and serve hot or warm.

Tips & Variations

• Use fresh herbs like dill or parsley for the best flavor, or try basil for a different twist.
• For extra crunch, toast the panko lightly in a dry pan before mixing it with the other ingredients.
• If you don’t have sesame seeds, you can substitute with chopped almonds or omit them entirely.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to avoid drying out the fish. This dish is best enjoyed fresh but can also be served cold over a salad.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before seasoning and baking to ensure the crust adheres well and the salmon cooks evenly.

Can I prepare the topping in advance?

Yes, the garlic parmesan mixture can be made ahead of time and stored in the refrigerator for up to 24 hours. Add the olive oil just before spreading on the fish for best texture.

Easy Garlic Parmesan Crusted Salmon Recipe

---

★★★★★

4.4 from 112 reviews

• Author: Aiden
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

This Easy Garlic Parmesan Crusted Salmon is a flavorful, crispy-topped baked salmon dish perfect for a quick and healthy dinner. It features wild salmon fillets topped with a savory mixture of panko breadcrumbs, freshly grated Parmesan, fresh herbs, sesame seeds, garlic, and olive oil, baked to golden perfection for a moist and tender finish.

---

Ingredients

Scale 1x2x3x

Salmon and Seasoning

• 2 lbs wild salmon (1 large side or 2 smaller fillets)
• ½ tsp salt
• Black pepper, to taste

Crust Mixture

• ¼ cup panko breadcrumbs
• ¼ cup freshly grated Parmesan cheese (packed)
• 2 tablespoons fresh chopped dill or parsley
• 2 tablespoons sesame seeds
• 4 cloves garlic (finely minced or grated)
• 3 tablespoons olive oil

---

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare the Salmon: Pat the salmon fillets dry using paper towels. This helps the crust adhere better and promotes a crispy texture. Season the fillets evenly with salt and black pepper according to your taste. Place them skin side down on the prepared baking sheet if the skin is still on.
3. Make the Crust Mixture: In a medium mixing bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, chopped fresh dill or parsley, sesame seeds, and minced garlic. Stir in the olive oil until all the ingredients are well incorporated and the mixture is slightly moist.
4. Apply the Crust: Evenly spread the prepared breadcrumb and Parmesan mixture over the top of each salmon fillet, pressing gently to adhere.
5. Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12 to 18 minutes. The cooking time depends on the thickness of the fish — bake until the salmon feels just firm at the thickest part and flakes easily with a fork.
6. Serve: Remove from the oven and slice into 6 portions. Serve the salmon warm or hot, garnished if desired, for a delicious and satisfying meal.

Notes

• For more flavor, you can substitute fresh dill with fresh parsley or basil.
• Ensure the salmon fillets are roughly the same thickness for even cooking.
• Use wild-caught salmon for best taste and nutrition.
• If you prefer a less crunchy crust, reduce the amount of panko slightly or drizzle more olive oil over the top.
• This dish pairs well with steamed vegetables, quinoa, or a light salad.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: salmon, garlic parmesan salmon, baked salmon, garlic crusted salmon, healthy salmon recipe, easy salmon dinner