Dessert

Easy Crack Corn Dip Recipe

ByAiden Wells February 2, 2026February 2, 2026

Introduction

This Easy Crack Corn Dip is a crowd-pleaser that’s full of bold, southwestern flavors. Creamy, cheesy, and slightly spicy, it’s perfect for parties or a simple snack. Ready in just a few minutes, this dip is sure to become a favorite.

A creamy dip filled with bright yellow corn kernels, shredded orange cheese, chopped green onions, and small pieces of red and dark brown vegetables sits inside a white bowl with a rough brown rim. The dip is thick and smooth with mixed textures from the corn and veggies. A yellow chip is dipped into the right side of the bowl, and more yellow chips are scattered on a white marbled surface around the bowl. Some chopped green onions are also scattered on the surface near the top right. A beige and white striped cloth is partially visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (15-ounce) cans drained southwest-style corn
1 (10-ounce) can drained fire-roasted diced tomatoes
1 (4-ounce) can drained diced jalapeños
2 cups shredded sharp cheddar cheese
¼ cup sliced green onions
1 cup mayonnaise
1 cup sour cream
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
½ teaspoon pepper
¼ teaspoon chili powder

Instructions

Step 1: In a large bowl, combine the drained southwest-style corn, fire-roasted diced tomatoes, diced jalapeños, shredded sharp cheddar cheese, and sliced green onions.
Step 2: In a separate small bowl, whisk together mayonnaise, sour cream, salt, garlic powder, onion powder, dried parsley, pepper, and chili powder until smooth.
Step 3: Pour the dressing mixture over the vegetable and cheese mix. Stir well until all ingredients are evenly combined.
Step 4: Serve the dip immediately, or refrigerate for a few hours to allow the flavors to meld.

Tips & Variations

For extra heat, add more diced jalapeños or a dash of cayenne pepper.
Use a milder cheese like Monterey Jack if you prefer less sharpness.
Serve with sturdy chips or fresh vegetable sticks for easy dipping.
To make it lighter, substitute Greek yogurt for sour cream.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best served chilled but can be brought to room temperature if preferred. Avoid freezing as the texture may change.

How to Serve

A close-up of a thick creamy dip in a white bowl with a brown rim, filled with shiny yellow corn kernels, bits of green herbs, small pieces of reddish bacon, and shredded pale orange cheese evenly mixed in a white sauce. A woman's hand is dipping a bright yellow crunchy chip into the creamy mixture, lifting a scoop covered with bits of corn, cheese, and herbs. The bowl is placed on a white marbled surface with a few more yellow chips scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours ahead helps deepen the flavors. Just keep it refrigerated until ready to serve.

Can I use fresh ingredients instead of canned?

Absolutely. Fresh corn, tomatoes, and jalapeños can be used, but you may want to cook the corn briefly to soften it. Adjust the seasoning as needed when using fresh ingredients.