Introduction

Dulce De Leche Tiramisu is a luscious twist on the classic Italian dessert, combining rich mascarpone cream with the sweet and caramel notes of dulce de leche. This no-bake treat layers soft ladyfingers, coffee, and a dreamy creamy filling, making it perfect for any special occasion or a delightful indulgence at home.

A creamy dessert slice with three visible layers sits on a white plate with a soft focus on the background. The bottom layer is a light brown soaked cake or cookie layer with a moist texture. Above that is a thick, smooth, pale beige cream layer, creating a soft, velvety look. The top layer is a dusting of fine dark brown cocoa powder, giving a powdery texture. A gold fork is gently cutting into the dessert, showing the creamy inside mixing with the soaked layer. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: In a large bowl, beat the egg yolks and sugar with an electric mixer until the mixture is smooth and ribbons off the beaters in a silky, steady stream. Add the mascarpone cheese and beat again until fully combined.

Step 2: In a separate bowl, whip the heavy cream on high until soft peaks form (about 1-2 minutes). Mix in the dulce de leche and add a pinch of salt to taste, blending until smooth.

Step 3: Gently fold the dulce de leche whipped cream into the egg yolk and mascarpone mixture until well combined and creamy.

Step 4: Prepare an 11×7-inch pan by dusting the bottom with cocoa powder using a fine mesh strainer. This helps absorb excess moisture from the espresso.

Step 5: Quickly dip each ladyfinger into the strong coffee or espresso, counting slowly to three while flipping to coat all sides. Avoid soaking too long to prevent sogginess. Arrange a layer of dipped ladyfingers covering the pan’s bottom.

Step 6: Spread half of the creamy mixture evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers, then top with the remaining cream mixture.

Step 7: Finish by dusting the top with cocoa powder and garnish with chocolate shavings from a chocolate bar.

Step 8: Cover the pan with plastic wrap and refrigerate for at least 4 hours, ideally 12 to 24 hours, to allow the flavors to meld and the dessert to set.

Step 9: Serve chilled. For extra indulgence, dust with additional cocoa powder or chocolate shavings before serving.

Tips & Variations

Use high-quality, soft ladyfingers like St. Michel for the perfect texture and slight sugar crunch on top.

Substitute decaf coffee if you prefer, but make sure it’s strong and rich to maintain the dessert’s bold flavor.

For a boozy twist, add a tablespoon of coffee liqueur to the espresso before dipping the ladyfingers.

If mascarpone is unavailable, a mix of cream cheese and heavy cream can be used, but the flavor will be slightly different.

Make sure not to over-soak the ladyfingers, or the tiramisu will become too soggy and difficult to slice.

FAQs

Can I make Dulce De Leche Tiramisu ahead of time?

Yes, this dessert actually benefits from making it in advance. Refrigerate for at least 4 hours, ideally 12-24 hours, to let the flavors meld and the texture firm up perfectly.

What can I use if I can’t find dulce de leche?

If dulce de leche is not available, you can substitute with caramel sauce, but the authentic flavor will be lighter. Homemade dulce de leche is also an option if you have the time.