Description
This Dulce de Leche Mousse is a luscious and creamy dessert combining the rich, caramel-like flavor of dulce de leche with airy whipped cream and delicate egg whites. Perfectly chilled and smooth, this mousse offers an irresistible balance of sweetness and lightness, making it an ideal treat for any occasion.
Ingredients
Scale
Dulce de Leche Mousse
- 400 grams Dulce de Leche
- 250 ml Heavy Cream (cold)
- 2 large Eggs (separated)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Granulated Sugar (for egg whites)
Instructions
- Prepare Dulce de Leche: In a medium bowl, whisk the dulce de leche until smooth to ensure it is creamy and free of lumps.
- Whip Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Carefully fold the whipped cream into the dulce de leche until well combined, then add the vanilla extract and mix gently.
- Beat Egg Whites: In a clean bowl, beat the egg whites until foamy. Gradually add the granulated sugar while continuously beating until stiff, glossy peaks form.
- Incorporate Egg Whites: Gently fold the beaten egg whites into the dulce de leche mixture in two additions. Take care not to deflate the mousse to maintain its airy texture.
- Chill: Spoon the mousse into individual serving glasses or ramekins. Cover and refrigerate for at least 2 hours to set properly.
- Serve: Serve chilled, optionally garnished with a sprinkle of cocoa powder or a dollop of whipped cream for an elegant presentation.
Notes
- Use cold heavy cream for best whipping results.
- Be gentle when folding the whipped cream and egg whites to keep the mousse light and airy.
- The mousse needs to chill for at least 2 hours to set properly.
- Optional garnishes include cocoa powder, whipped cream, or fresh fruit for added flavor and decoration.
- Ensure egg whites are free from any fat or yolk to achieve stiff peaks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Latin American
Keywords: Dulce de Leche Mousse, Caramel Mousse, No-Bake Dessert, Creamy Mousse, Easy Dessert
