Delight in Forgotten Cookies Recipe

Introduction

Delight in Forgotten Cookies offers a light, airy treat that melts in your mouth with the subtle richness of chocolate and the perfect sweetness. These meringue-based cookies are simple to make and ideal for anyone craving a delicate, satisfying dessert.

Ingredients

• 3 large Egg Whites (at room temperature)
• 1/4 teaspoon Cream of Tartar
• 1 cup Granulated Sugar or Keto Sweetener (like Erythritol) (1:1 substitution for keto)
• 1/2 cup Chocolate Chips (use sugar-free for keto)
• 1 tablespoon Cocoa Powder (adjust sweetness accordingly)
• 1 teaspoon Extracts (Vanilla or Mint) (to taste)

Instructions

1. Step 1: Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper.
2. Step 2: In a clean mixing bowl, combine the egg whites and cream of tartar. Beat on high speed until soft peaks form, about 2-3 minutes.
3. Step 3: Gradually add the sugar or keto sweetener, one tablespoon at a time, beating continuously until stiff, glossy peaks form, about 4-5 minutes.
4. Step 4: Gently fold in the chocolate chips, cocoa powder, and your choice of extract, being careful not to deflate the meringue.
5. Step 5: Spoon dollops of the meringue onto the prepared baking sheets, leaving enough space for them to expand. Shape as you like.
6. Step 6: Bake for approximately 90 minutes. After baking, turn off the oven and let the cookies cool completely inside to dry out fully.

Tips & Variations

• Use room-temperature egg whites for better volume and stability when whipping.
• For a different flavor, try adding almond or orange extracts instead of vanilla or mint.
• If you prefer a crispier texture, extend the drying time in the cooling oven by an additional 30 minutes.
• Substitute chocolate chips with chopped nuts or dried fruit for variety.

Storage

Store the cooled cookies in an airtight container at room temperature. They will keep crisp for up to 1 week. Avoid storing in humid environments to prevent softening. To refresh, gently warm them in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of keto sweetener?

Yes, regular granulated sugar can be used as is. If you prefer a keto-friendly version, substitute with an erythritol-based sweetener in a 1:1 ratio.

Why do my meringue cookies turn out chewy instead of crisp?

Chewy meringues usually result from moisture in the oven or insufficient drying time. Ensure you bake at a low temperature and allow the cookies to cool completely in the turned-off oven to dry properly.

Delight in Forgotten Cookies Recipe

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★★★★★

4.8 from 243 reviews

• Author: Aiden
• Total Time: 1 hour 40 minutes
• Yield: Approximately 24 medium-sized cookies 1x
• Diet: Gluten Free

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Description

Delight in Forgotten Cookies, a light and airy meringue treat, combines crispy texture with sweet, chocolate-infused flavors. These simple yet elegant cookies are made primarily from egg whites and sugar, enhanced with cocoa powder and chocolate chips for a delightful twist. Perfect for those seeking a low-fat, gluten-free dessert, they bake at a low temperature to achieve a delicate crunch without browning.

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Ingredients

Scale 1x2x3x

Basic Ingredients

• 3 large Egg Whites (at room temperature)
• 1/4 teaspoon Cream of Tartar
• 1 cup Granulated Sugar or Keto Sweetener (like Erythritol) (1:1 substitution for keto)

Flavor Enhancements

• 1/2 cup Chocolate Chips (use sugar-free for keto)
• 1 tablespoon Cocoa Powder (adjust sweetness accordingly)
• 1 teaspoon Extracts (Vanilla or Mint) (to taste)

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Instructions

1. Preheat Oven: Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper to prevent sticking.
2. Beat Egg Whites: In a clean, dry mixing bowl, add the room-temperature egg whites and a pinch of cream of tartar. Using an electric mixer on high speed, beat until soft peaks form, about 2-3 minutes.
3. Add Sugar Gradually: Slowly incorporate the granulated sugar or keto sweetener one tablespoon at a time, continuing to beat for 4-5 minutes until the mixture achieves stiff, glossy peaks.
4. Fold in Ingredients: Gently fold in the chocolate chips, cocoa powder, and your choice of extracts (vanilla or mint), being careful not to deflate the meringue to maintain its airy texture.
5. Shape Cookies: Spoon dollops of the meringue mixture onto the prepared baking sheets, leaving space between each for expansion. Shape the dollops as desired.
6. Bake and Cool: Bake the meringue cookies for approximately 90 minutes. After baking, turn off the oven and allow the cookies to cool inside the oven to dry out completely, ensuring a crisp finish.

Notes

• Use room-temperature egg whites for better volume and stability.
• Cream of tartar stabilizes the egg whites and aids in achieving stiff peaks.
• Adjust sweetness when using cocoa powder and keto sweeteners according to taste.
• Allow cookies to cool slowly in the oven to avoid cracking and to create a crisp texture.
• Store cookies in an airtight container to maintain crispness.

• Prep Time: 10 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: forgotten cookies, meringue cookies, chocolate chip cookies, cocoa cookies, gluten free dessert, keto cookies, low-fat dessert