Name: Dates with Cream and Chopped Pistachios Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 12 large Medjool dates; 24 whole almonds (preferably blanched), walnuts or pecans; 3 to 4 tablespoons crème fraîche; Freshly grated zest of 1 lemon or 1/2 orange (about 2 teaspoons); 1 tablespoon coarsely chopped pistachios

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Introduction

This elegant and simple appetizer highlights the natural sweetness of Medjool dates, complemented by creamy crème fraîche and crunchy pistachios. It’s a delightful combination of flavors and textures that works perfectly for entertaining or a light snack.

A white round plate holds about sixteen dates arranged in a circle. Each date is deep brown with a glossy texture, split open and filled with a thick layer of white cream on top. The cream is unevenly spread, and the dates are sprinkled with chopped green pistachios and thin green zest strips, adding a fresh look. The plate is set on a white marbled surface, creating a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 large Medjool dates
24 whole almonds (preferably blanched), walnuts, or pecans
3 to 4 tablespoons crème fraîche
Freshly grated zest of 1 lemon or 1/2 orange (about 2 teaspoons)
1 tablespoon coarsely chopped pistachios

Instructions

Step 1: Rinse and dry the dates. Make a clean cut along the side of each date to open it, then remove the pit carefully.
Step 2: Stuff each date with 2 whole almonds and pinch the sides closed gently. You can prepare the dates up to this point up to 2 days in advance and store them in an airtight container.
Step 3: When ready to serve, arrange the dates cut side up on a plate or platter. Drizzle the crème fraîche over the dates, adding a small dollop on each one.
Step 4: Sprinkle the citrus zest evenly over the dates, then scatter the chopped pistachios on top. Serve immediately as finger food or with a small fork and knife.

Tips & Variations

Swap almonds for walnuts or pecans if desired for a different crunchy texture.
Use lime zest instead of lemon or orange for a zesty twist.
For extra richness, try adding a drizzle of honey or a sprinkle of sea salt before serving.

Storage

Prepared stuffed dates can be stored in an airtight container in the refrigerator for up to 2 days before adding the crème fraîche and toppings. After assembling with crème fraîche and pistachios, serve immediately for the best texture. Leftover assembled dates are not recommended for storage as the cream may separate.

How to Serve

A white plate is filled with two layers of dark brown dates arranged in a loose circle. Each date is topped with a dollop of white creamy topping. On top of each creamy dollop, there is a sprinkle of small chopped green and brown pistachio pieces, adding texture. There are also fine green zest thinly scattered on the dates and plate, adding a fresh look. The white plate is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Medjool dates are preferred because of their large size and soft texture, but you can use other varieties if they are soft and large enough to stuff. Smaller dates may be harder to fill.

Is there a dairy-free substitute for crème fraîche?

Yes, you can substitute crème fraîche with dairy-free yogurt or coconut cream for a similar creamy texture, though the flavor will be slightly different.