Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dark Chocolate Covered Peppermint Sandwich Cookies Recipe

★★★★★

4.6 from 130 reviews
  • Author: Aiden
  • Total Time: 1 hour 40 minutes (including chilling and cooling time)
  • Yield: Approximately 40 sandwich cookies 1x

Description

These Dark Chocolate Covered Peppermint Sandwich Cookies combine rich chocolatey cookies with a creamy peppermint filling, all encased in a smooth dark chocolate coating and topped with crushed peppermint candy canes for a festive, crunchy finish. Perfect for holiday gatherings or a special treat, these cookies offer a delightful blend of mint and chocolate flavors in every bite.

Ingredients

Scale

Chocolate Cookies

  • 1/2 cup salted butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon peppermint extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Peppermint Filling

  • 1/2 cup salted butter (softened)
  • 1/4 cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 3–4 cups powdered sugar
  • 2 peppermint candy canes (crushed)

Chocolate Coating

  • 4 cups semi-sweet chocolate chips
  • 1/2 teaspoon peppermint extract
  • 4 peppermint candy canes (crushed)

Instructions

  1. Prepare Peppermint Chocolate Cookies: In a large mixing bowl, use a hand mixer to cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
  2. Add Wet Ingredients: Mix in the egg and peppermint extract until the mixture is smooth and evenly combined.
  3. Incorporate Dry Ingredients: Stir in the all-purpose flour, unsweetened cocoa powder, and salt until the dough is fully combined without any dry patches.
  4. Shape Dough: Roll the dough into a long log approximately 2 inches in diameter. Wrap it tightly in plastic wrap and place in the freezer for 30 minutes to 1 hour, or until hardened enough for slicing.
  5. Preheat Oven and Slice Dough: Preheat your oven to 350°F (175°C). Using a sharp knife, slice the chilled dough into very thin pieces, aiming for about 80 slices.
  6. Bake Cookies: Arrange the cookie slices on a parchment paper-lined baking sheet. Bake in batches for 10 minutes, ensuring the cookies are firm but not burnt.
  7. Cool Cookies: Transfer the baking sheet with cookies onto a wire cooling rack using the parchment paper. Let the cookies cool completely; they will harden as they cool.
  8. Prepare Peppermint Filling: In a medium mixing bowl, cream together the softened butter, vegetable shortening, vanilla extract, and peppermint extract using a hand mixer.
  9. Add Powdered Sugar: Gradually mix in the powdered sugar, about 1/2 cup at a time, until the filling thickens to a spreadable consistency.
  10. Incorporate Crushed Candy Canes: Stir the crushed peppermint candy canes into the filling evenly.
  11. Assemble Sandwiches: Form teaspoon-sized balls of the filling and gently flatten them between your fingers. Place the flattened filling between two cooled chocolate cookie slices, pressing gently to create sandwich cookies.
  12. Melt Chocolate Coating: Pour the semi-sweet chocolate chips into a microwave-safe bowl and melt in 15-second increments on high, stirring between each, until smooth. Stir in the peppermint extract thoroughly.
  13. Dip Sandwich Cookies: Using a fork, dip each sandwich cookie into the melted chocolate to coat completely. Place the coated cookies on a wax or parchment paper-lined tray.
  14. Decorate: Sprinkle the tops of the coated cookies with the crushed peppermint candy canes for added texture and festive appearance.
  15. Set Chocolate: Repeat the dipping and decorating with all sandwich cookies. Place the cookies into the refrigerator to allow the chocolate to harden completely before serving.

Notes

  • For thinner cookies, slice the dough as thinly as possible before baking.
  • Ensure cookies are completely cooled before assembling to prevent filling from melting.
  • Use high-quality peppermint extract and chocolate for the best flavor.
  • Store cookies in an airtight container in the refrigerator to maintain freshness and chocolate coating integrity.
  • Allow cookies to come to room temperature before serving for optimal texture and taste.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes per batch (approximately 2 batches, 20 minutes total)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peppermint sandwich cookies, chocolate peppermint cookies, holiday cookies, chocolate covered cookies, festive peppermint treats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastyplatesspot.com/dark-chocolate-covered-peppermint-sandwich-cookies-recipe/