Dinner

Crockpot Corn Casserole Recipe

ByAiden Wells October 24, 2025October 24, 2025

Introduction

This Crockpot Corn Casserole is a creamy, comforting dish perfect for any gathering or holiday meal. Combining sweet corn, creamy cheese, and a hint of smoky spice, it’s an easy slow-cooked side that will impress your guests with minimal effort.

The image shows a slow cooker filled with a creamy yellow corn casserole, featuring a slightly browned top layer of melted cheese sprinkled with green herbs and red pepper flakes. The casserole's visible details include whole corn kernels embedded in the soft, moist layers beneath the cheese. A wooden spoon with a white handle is scooping a portion from the left side, revealing a thick, textured inside with bits of white cheese. Around the slow cooker, there are small white dishes containing salt and red chili flakes, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

30 ounces canned or frozen whole corn kernels (drained)
2 (14.5 ounce) cans creamed corn
2 (8-ounce) packages cornbread mix (such as Jiffy corn muffin mix)
8 ounces sour cream
8 ounces cream cheese
1/2 stick unsalted butter (cut into pieces)
3 eggs
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

Instructions

Step 1: Spray your slow cooker well with nonstick cooking spray to prevent sticking.
Step 2: In the slow cooker, combine whole corn kernels, creamed corn, cornbread mix, sour cream, cream cheese, butter pieces, eggs, garlic powder, salt, smoked paprika, and black pepper. Stir thoroughly to mix all ingredients evenly.
Step 3: Cover the slow cooker and cook on low for 4 hours. During the last 15 minutes, sprinkle shredded cheddar cheese on top and allow it to melt.
Step 4: Uncover and let the casserole stand for 10 minutes before serving to set slightly for easier slicing and serving.

Tips & Variations

For a spicy kick, add a small diced jalapeño or a pinch of cayenne pepper to the mixture before cooking.
You can substitute pepper jack cheese for cheddar to add a little extra flavor.
If you prefer a denser texture, reduce the sour cream to 6 ounces.
Ensure the cream cheese is softened for easier mixing and smoother texture.
Use fresh corn kernels instead of canned or frozen if in season for the freshest flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or a low oven until heated through, stirring occasionally to maintain creaminess.

How to Serve

The image shows a baked cheesy dish inside a shiny black slow cooker. The dish has one main layer covered in melted yellow cheddar cheese, with a slightly browned crust around the edges. On top of the cheese, there are small green herb pieces scattered evenly, along with some red chili flakes and coarse salt. The slow cooker sits on a white cloth on a white marbled surface, and next to it is a white utensil with a wooden handle. In the background, there are small white bowls containing spices. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole without a slow cooker?

Yes, you can bake it in a preheated oven at 350°F (175°C) for about 45 minutes to 1 hour, or until set and golden on top. Use a greased baking dish and monitor closely to prevent overbaking.

Is there a dairy-free version of this recipe?

You can substitute dairy ingredients with non-dairy alternatives such as vegan cream cheese, sour cream, and butter. Keep in mind the texture and flavor may vary slightly.