Description

This Crockpot Blueberry Cobbler is a delicious, easy-to-make dessert featuring juicy blueberries topped with a tender, golden crust. Perfect for a warm, comforting treat, it uses simple ingredients and slow cooking to create a delightful balance of sweet and fruity flavors. Serve it warm with vanilla ice cream and fresh mint for a classic finish.

Ingredients

Scale

Filling

4 cups fresh or frozen blueberries (if using fresh, wash them but do not dry)
1/4 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons packed brown sugar

Topping

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter (at room temperature)
1/3 cup milk

To Serve (optional)

Vanilla ice cream
Fresh mint leaves

Instructions

Prepare the blueberry filling: In a large bowl, stir together the blueberries, granulated sugar, cornstarch, and brown sugar until fully combined. Pour this mixture into a large crockpot and spread it out evenly.
Make the cobbler topping: In a separate large bowl, combine the flour, sugar, baking powder, and salt. Cut the room temperature butter into this dry mixture until it resembles coarse crumbs or fine grains.
Combine topping ingredients: Pour the milk into the flour and butter mixture and stir until it forms a stiff dough that holds together well.
Assemble and cook: Crumble the dough evenly over the blueberry mixture in the crockpot. Cover the crockpot with its lid and cook on low for 3 ½ hours or on high for 2 hours, or until the topping has turned a light golden color and formed a firm crust.
Serve: Spoon the warm cobbler into bowls and serve topped with vanilla ice cream and fresh mint leaves, if desired, for an added burst of flavor and freshness.

Notes

You can use either fresh or frozen blueberries; if using fresh, do not dry them after washing to retain moisture.
Make sure the butter is at room temperature to easily cut into the flour mixture.
Cooking times may vary slightly depending on your crockpot’s heat settings.
Serving with ice cream adds creaminess and complements the fruity cobbler perfectly.
If you prefer a thicker topping, you can slightly reduce the milk amount.

Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes on low or 2 hours on high
Category: Dessert
Method: Slow Cooking
Cuisine: American

Keywords: blueberry cobbler, crockpot dessert, slow cooker cobbler, blueberry recipe, easy dessert