Crock Pot Cinnamon Apples Recipe
Introduction
This Crock Pot Cinnamon Apples recipe is a cozy and delicious treat that’s perfect for fall or any time you crave warm, spiced fruit. Easy to prepare and slow-cooked to tender perfection, it’s great on its own or as a topping for pancakes, oatmeal, or ice cream.
Ingredients
- 6 Granny Smith apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons corn starch
- Pinch of salt
- 2 tablespoons unsalted butter
Instructions
- Step 1: In a slow cooker, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube the unsalted butter and stir it into the mixture.
- Step 2: Cook on low for 4 hours or on high for 2 hours, stirring once during cooking to ensure even cooking and mixing.
- Step 3: Serve warm as a comforting dessert or side dish.
Tips & Variations
- For added depth, try mixing in a splash of vanilla extract before cooking.
- Swap Granny Smith apples for Honeycrisp or Fuji for a sweeter flavor.
- Add a handful of chopped nuts like walnuts or pecans just before serving for extra texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of apple?
Yes, you can use various apple varieties. Tart apples like Granny Smith work best for balance, but sweeter apples like Fuji or Honeycrisp can also be delicious, just expect a sweeter final dish.
Can I prepare this without a slow cooker?
While slow cooking brings out the best texture and flavor, you can cook the mixture on the stovetop over low heat, stirring frequently, for about 30–40 minutes until the apples are tender.
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Crock Pot Cinnamon Apples Recipe
- Total Time: 4 hours 15 minutes (using low setting)
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crock Pot Cinnamon Apples recipe offers a warm, comforting dessert made with tender Granny Smith apples slow-cooked to perfection with cinnamon, nutmeg, and a combination of sugars. Ideal for a cozy treat or a side dish, this effortless slow cooker recipe fills your kitchen with inviting aromas and a sweet, spiced flavor.
Ingredients
Apples
- 6 Granny Smith apples, peeled and thinly sliced
Sweeteners and Spices
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- Pinch of salt
Thickener and Fat
- 3 tablespoons corn starch
- 2 tablespoons unsalted butter, cubed
Instructions
- Combine ingredients: In the slow cooker, place the peeled and thinly sliced Granny Smith apples. Add the granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and a pinch of salt. Stir to evenly coat all the apple slices with the sugar and spices. Cube the unsalted butter and gently mix it into the apple mixture.
- Cook the apples: Set the slow cooker to low heat and cook for 4 hours, or alternatively, set it to high heat and cook for 2 hours. Stir the mixture once during the cooking process to ensure even cooking and thickness formation.
- Serve warm: Once cooked, serve the cinnamon apples warm as a delicious dessert or side. They can be enjoyed on their own or as a topping for pancakes, oatmeal, or ice cream.
Notes
- For a thicker consistency, you can add an additional tablespoon of corn starch.
- Feel free to substitute Granny Smith apples with other tart apple varieties like Pink Lady or Braeburn.
- Leftovers can be refrigerated for up to 4 days and reheated gently before serving.
- This recipe is naturally gluten free but always check ingredients if dietary restrictions apply.
- Adding a splash of vanilla extract after cooking can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: Crock Pot Cinnamon Apples, Slow Cooker Cinnamon Apples, Fall Dessert, Slow Cooker Apples, Easy Apple Dessert
