Name: Crispy Wonton Chips Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 package wonton wrappers; Vegetable oil or peanut oil, for frying (enough to fill a large heavy-bottomed pot ½ to ⅔ full)

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Introduction

Wonton chips are a crunchy, golden snack that’s perfect for dipping or enjoying on their own. Made from simple wonton wrappers fried to crisp perfection, they add a delightful crunch to any appetizer or party spread.

A white plate filled with about ten golden-brown, crispy fried wonton chips. Each chip has a bubbled texture with slightly curled edges, showing a light and crunchy surface. The chips lie on top of each other in a casual pile, some folded over. In the corner of the image, a small white bowl with red dipping sauce is partially visible. The whole setup is on a white marbled surface with a blue and white cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package wonton wrappers
Vegetable or peanut oil, for frying

Instructions

Step 1: Prepare your frying station by filling a large, heavy-bottomed pot halfway to two-thirds full with your preferred frying oil. Line a baking sheet with layers of paper towel to absorb excess oil later.
Step 2: Heat the oil to 360 degrees Fahrenheit. Use an oil or candy thermometer to monitor and maintain the temperature between 350 and 360 degrees Fahrenheit by adjusting the flame as needed.
Step 3: Cut the wonton wrappers into triangles. Keep the unused wrappers covered with a clean kitchen towel to prevent drying out while you work.
Step 4: Fry 6 to 7 wonton triangles at a time, or more if your pot is large, for 60 to 90 seconds. Fry until they puff slightly and turn deep golden brown. Use a spider or slotted spoon to gently separate the chips while frying. Avoid overcrowding to keep the oil temperature steady and prevent oily chips.
Step 5: Remove the chips with a spider or slotted spoon and transfer them to the prepared baking sheet. Let them cool completely before serving or storing.

Tips & Variations

For extra flavor, sprinkle the chips with a pinch of salt, garlic powder, or your favorite seasoning blend immediately after frying.
Use peanut oil for a slightly nuttier taste and higher smoke point.
Try cutting the wrappers into different shapes like strips or squares for variety.

Storage

Store cooled wonton chips in an airtight container at room temperature for up to 3 days to keep them crisp. Avoid refrigeration, which can cause them to soften. To re-crisp, briefly warm them in a low oven (about 300°F) for a few minutes before serving.

How to Serve

A close-up of a crisp, golden-brown triangular chip being dipped into a small white bowl filled with thick, shiny red sauce. The chip has a bumpy texture with small bubbles on its surface, and the sauce clings to its tip. The bowl sits on a white marbled surface with more chips scattered nearby and a blurred bowl full of chips in the background. A woman's hand gently holds the chip, bringing it towards the sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake wonton chips instead of frying them?

Yes, you can bake them by brushing the wonton triangles lightly with oil and baking at 375°F for about 8-10 minutes until golden and crisp. However, fried chips tend to be crispier and more evenly browned.

How do I prevent wonton chips from being too oily?

Maintain the oil temperature between 350 and 360°F and avoid overcrowding the pot when frying. This helps the chips cook quickly and absorb less oil. Draining them on paper towels after frying also removes excess oil.