Description
This Crispy Gnocchi with Spinach and Feta is a delightful vegetarian dish featuring pillowy gnocchi pan-fried to golden perfection, then combined with fresh sautéed spinach, garlic, and creamy crumbled feta cheese. It’s a quick and flavorful meal perfect for weeknights or casual dinners, offering a satisfying combination of textures and Mediterranean-inspired flavors.
Ingredients
Scale
Gnocchi
- 1 pound gnocchi
- 2 tablespoons olive oil
Vegetables & Aromatics
- 4 cups fresh spinach (About 120 g)
- 2 cloves garlic, minced
Dairy & Seasonings
- 4 ounces feta cheese, crumbled (About 115 g)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon red pepper flakes (Optional, for heat)
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
- Fry Gnocchi: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Crisp All Sides: Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
- Sauté Garlic: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Wilt Spinach: Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
- Season: Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
- Add Feta Cheese: Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.
Notes
- Use fresh gnocchi for best texture and quicker cooking.
- Adjust red pepper flakes according to your heat preference or omit for milder flavor.
- If feta is too salty, rinse lightly before adding or reduce added salt.
- For added protein, consider topping with grilled chicken or chickpeas.
- This recipe works well as a main or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Keywords: crispy gnocchi, spinach, feta, vegetarian dinner, quick recipe, sautéed spinach, pan-fried gnocchi, Mediterranean cuisine
