Crispy Baked Honey Chipotle Wings Recipe

Introduction

These Crispy Baked Honey Chipotle Wings combine smoky, spicy chipotle peppers with sweet honey for a flavorful kick. Baked to perfection, they’re crispy without the mess of frying, making them a perfect snack or appetizer for any occasion.

Ingredients

• 2 lbs chicken party wings (flats and drums)
• Cajun seasoning (or seasoning salt)
• 1 tablespoon baking powder
• 1 (7.5 ounce) can chipotle peppers in adobo sauce
• 1/2 cup honey
• 1/4 cup light brown sugar
• 1/4 cup low-sodium soy sauce

Instructions

1. Step 1: Season the wings generously with Cajun seasoning or seasoning salt. Place them in a large resealable bag and refrigerate for at least one hour, preferably overnight, to allow the flavor to develop.
2. Step 2: Preheat your oven to 350°F (175°C). In a large bowl, toss the wings with baking powder using tongs, ensuring they are coated evenly. This helps create a crispy texture when baked.
3. Step 3: Arrange the wings on a baking sheet fitted with a rack to allow air circulation. Bake for one hour or until wings are thoroughly cooked and crispy.
4. Step 4: While the wings are baking, prepare the honey chipotle sauce. In a food processor or blender, combine the chipotle peppers, honey, brown sugar, and soy sauce. Blend until smooth and set aside.
5. Step 5: Once the wings are cooked, immediately toss them in the prepared honey chipotle sauce until evenly coated. Serve hot with ranch or blue cheese dressing and fresh vegetables if desired.

Tips & Variations

• For extra heat, add more chipotle peppers or a dash of cayenne pepper to the sauce.
• Use a wire rack on your baking sheet to help air circulate and keep wings crispy.
• Marinate the wings overnight to deepen the flavor and tenderness.
• If you prefer a less sweet sauce, reduce the brown sugar by half.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to help maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chipotle peppers instead of canned?

Fresh chipotle peppers are less common and can be quite smoky and spicy. Canned chipotle in adobo sauce provides a balanced heat and flavor profile perfect for the sauce, but you can adjust fresh peppers to taste.

What if I don’t have baking powder?

Baking powder helps create a crispy skin by raising the pH and drying the skin. You can omit it, but the wings may be less crispy when baked.

Crispy Baked Honey Chipotle Wings Recipe

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★★★★★

4.9 from 100 reviews

• Author: Aiden
• Total Time: 2 hours 15 minutes
• Yield: 4 servings 1x

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Description

These Crispy Baked Honey Chipotle Wings are the perfect crowd-pleaser with a spicy, sweet, and smoky glaze. Marinated with Cajun seasoning and baked to crispy perfection using baking powder, then tossed in a flavorful honey chipotle sauce, these wings deliver bold flavors and a satisfying crunch without frying. Ideal for game day or a tasty appetizer.

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Ingredients

Scale 1x2x3x

Wings

• 2 lbs chicken party wings (flats and drums)
• 1 tablespoon Cajun seasoning (or seasoning salt as alternative)
• 1 tablespoon baking powder

Honey Chipotle Sauce

• 1 (7.5 ounce) can chipotle peppers in adobo sauce
• 1/2 cup honey
• 1/4 cup light brown sugar
• 1/4 cup low-sodium soy sauce

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Instructions

1. Season the Wings: In a large resealable bag, place the chicken wings and sprinkle with Cajun seasoning or seasoning salt. Seal the bag and refrigerate for at least one hour, preferably overnight, to allow the flavors to penetrate the wings.
2. Preheat and Prepare Wings: Preheat your oven to 350°F (175°C). In a large bowl, toss the marinated wings with baking powder using tongs until they are evenly coated. This will help the skin become extra crispy when baked.
3. Bake the Wings: Arrange the coated wings on a large baking sheet fitted with a wire rack to allow air circulation. Bake the wings in the oven for one hour or until they are fully cooked through and the skin is crispy.
4. Make the Honey Chipotle Sauce: While the wings bake, combine the canned chipotle peppers with adobo sauce, honey, light brown sugar, and low-sodium soy sauce in a blender or food processor. Blend until smooth to create a sweet and smoky spicy sauce.
5. Toss Wings in Sauce: Once the wings are done baking, immediately transfer them to a large bowl and pour the honey chipotle sauce over the wings. Toss thoroughly to coat each wing evenly with the sauce.
6. Serve and Enjoy: Serve the crispy honey chipotle wings hot with your choice of ranch or blue cheese dressing and fresh vegetables on the side for a satisfying appetizer or snack.

Notes

• For extra crispy wings, baking powder is key as it dries out the skin while baking.
• Marinating wings overnight enhances the flavor but can be shortened to 1 hour if needed.
• If you prefer less heat, reduce the amount of chipotle peppers or use mild adobo sauce.
• Use a wire rack on the baking sheet to ensure even cooking and crispy skin.
• Make sure to toss wings immediately after baking for the sauce to stick well.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 1 hour 15 minutes
• Cook Time: 1 hour
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: crispy baked wings, honey chipotle wings, chicken wings recipe, healthy chicken wings, baked chicken wings, spicy honey wings