Crispy Air Fryer Hash Browns Recipe

Introduction

Crispy air fryer hash browns are a quick and delicious breakfast option that everyone will love. Using simple ingredients and an air fryer, you can enjoy perfectly golden, crunchy hash browns without the mess of frying in oil.

Ingredients

• 500 g potatoes, grated
• 1/2 white onion or shallot, finely chopped
• 1 garlic clove, minced
• 1 tsp paprika
• 1/2 tsp flaky salt
• 1 tsp dried oregano
• 1 egg
• 4 tbsp self-raising flour

Instructions

1. Step 1: Grate your potatoes and drain any excess water by squeezing them tightly. Place the grated potatoes in a large bowl.
2. Step 2: Add the finely chopped onion, minced garlic, paprika, dried oregano, flaky salt, and pepper to the bowl. Mix everything thoroughly with a fork until well combined.
3. Step 3: Stir in the egg and self-raising flour. Mix with a fork until the mixture is lightly bound but not too wet—add more flour if needed to achieve a shapeable consistency.
4. Step 4: Wet your hands slightly and shape the mixture into 4 large or 6 thinner hash browns by forming balls and then flattening them into oval or rectangular patties.
5. Step 5: Preheat the air fryer to 240°C (460°F). Place the patties inside and cook for 5-10 minutes to crisp the outside.
6. Step 6: Reduce the temperature to 160°C (320°F) and continue cooking for another 25 minutes, flipping halfway through for even browning.
7. Step 7: Remove the hash browns once they are golden and cooked through. Serve warm, optionally topped with mayonnaise and chives.

Tips & Variations

• Use russet or Yukon Gold potatoes for the best texture and flavor.
• For a vegan version, replace the egg with a flax egg or other vegan binding alternatives.
• Try adding fresh herbs like parsley or chives in the mixture for extra freshness.
• For gluten-free hash browns, substitute the self-raising flour with a gluten-free alternative.

Storage

Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to regain crispiness rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen grated potatoes for this recipe?

Freshly grated potatoes yield the best texture, but if you use frozen grated potatoes, make sure to thaw and squeeze out excess moisture completely before proceeding.

How do I prevent hash browns from falling apart?

Ensuring the potatoes are well drained and the mixture is properly bound with egg and flour helps the patties hold their shape. Slightly wetting your hands while shaping also aids in forming sturdy hash browns.

Crispy Air Fryer Hash Browns Recipe

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★★★★★

4.8 from 144 reviews

• Author: Aiden
• Total Time: 50 minutes
• Yield: 4 large or 6 small hash browns 1x
• Diet: Vegetarian

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Description

These crispy air fryer hash browns are a delicious and easy breakfast or snack option made with grated potatoes, onion, garlic, and spices. Cooked to golden perfection in the air fryer, they are crispy on the outside and soft inside, perfect for a quick and satisfying meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 500 g potatoes, grated
• 1/2 white onion, finely chopped (or shallot)
• 1 garlic clove, minced
• 1 tsp paprika
• 1/2 tsp flaky salt
• 1 tsp dried oregano
• 1 egg
• 4 tbsp self-raising flour
• Freshly ground black pepper, to taste

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Instructions

1. Prepare the potatoes: Grate the potatoes and drain any excess water thoroughly. Squeeze out all liquid to ensure the mixture isn’t soggy. Place grated potatoes in a large bowl.
2. Mix in flavorings: Add finely chopped onion, minced garlic, paprika, dried oregano, flaky salt, and freshly ground black pepper to the bowl with potatoes. Mix well with a fork until all ingredients are evenly combined.
3. Bind the mixture: Crack the egg into the mixture and add the self-raising flour. Stir the mixture well with a fork until it is lightly bound but not wet or gloopy. Add more flour if the mixture feels too loose to shape.
4. Form the hash browns: Wet your hands lightly to prevent sticking. Divide the mixture into 4 large or 6 smaller portions. Shape each portion into oval or rectangular patties by forming into a ball then patting down gently.
5. Air fry the hash browns: Preheat the air fryer to 240°C (460°F). Place the formed hash browns in the air fryer basket and cook at this temperature for 5-10 minutes to crisp the exterior.
6. Lower temperature and finish cooking: Reduce the air fryer temperature to 160°C (320°F) and continue cooking the hash browns for an additional 25 minutes. Flip them halfway through cooking for even browning and thorough cooking inside.
7. Serve: Once the hash browns are golden brown on the outside and soft cooked inside, remove them from the air fryer. Serve immediately while warm. Optionally, top with mayonnaise and fresh chives or your favorite condiments.

Notes

• Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispiness.
• You can substitute the egg with a vegan egg replacer for a dairy-free version.
• Self-raising flour can be replaced with gluten-free flour blends if needed.
• The cooking times might vary slightly depending on your air fryer model and size of hash browns.
• For extra crispiness, spray the hash browns lightly with oil before air frying.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Keywords: hash browns, air fryer, crispy potatoes, breakfast recipe, easy hash browns, vegetarian breakfast