Dinner

Creamy Tomato Gnocchi Recipe

ByAiden Wells December 11, 2025December 11, 2025

Introduction

This Creamy Tomato Gnocchi dish brings together pillowy gnocchi in a rich, flavorful tomato cream sauce. It’s a quick and comforting meal perfect for weeknights when you want something satisfying without too much fuss.

The image shows a white bowl filled with soft gnocchi pieces in a creamy light orange sauce mixed with bits of red tomato and small green herb leaves. The gnocchi are plump and smooth, covered evenly by the sauce that has a slightly thick texture. On top, finely grated pale yellow cheese is sprinkled all around, adding a delicate snowy layer with a bit of black pepper visible. The bowl sits on a white marbled surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped finely
1/4 cup dry white wine
1 tablespoon Dijon mustard
3-4 cloves garlic, minced
1/4 teaspoon Italian seasoning
1 (14 fluid ounce) can diced tomatoes with juices
1 cup heavy or whipping cream
1 pound uncooked potato gnocchi
1 small handful fresh basil, torn or chopped
Salt and pepper to taste
Freshly grated Parmesan cheese (optional), to taste

Instructions

Step 1: Heat olive oil in a skillet over medium-high heat. Add the chopped onion and sauté for about 5 minutes until it softens and is lightly browned.
Step 2: Stir in the white wine, Dijon mustard, minced garlic, and Italian seasoning. Mix until smooth and cook for about 1 minute to combine the flavors.
Step 3: Add the diced tomatoes with their juices, heavy cream, and uncooked gnocchi to the skillet. Wait until the mixture begins to gently bubble, then reduce the heat to medium and cover the skillet. Let it cook for 5 minutes.
Step 4: Remove the lid and stir well. Add the fresh basil and season with salt and pepper to taste. Continue cooking for another 2-3 minutes to ensure the gnocchi is fully cooked and the sauce thickens slightly.
Step 5: Stir in freshly grated Parmesan cheese if using, or sprinkle it on top just before serving. Serve the dish immediately while warm.

Tips & Variations

For a tangier sauce, add a splash of balsamic vinegar along with the tomatoes.
Use part-skim cream or half-and-half for a lighter version, though the sauce will be less rich.
Try adding sautéed mushrooms or spinach for extra vegetables and flavor.
If you prefer, substitute fresh gnocchi for the store-bought variety for a more homemade touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened too much. Gnocchi tends to be best fresh, as it can become soft when stored.

How to Serve

A close-up of a silver pan filled with creamy orange sauce mixed with soft, oval-shaped gnocchi. The gnocchi are pale yellow and spread throughout the sauce, which looks smooth and rich with small pieces of red tomato and bits of green herbs scattered around for color contrast. Some black pepper is sprinkled on top, adding small dark specks. A silver spoon holds a scoop of the gnocchi and sauce on the right side of the pan. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red wine instead of white wine?

Yes, red wine can be used as a substitute, but it will give the sauce a deeper, more robust flavor. Adjust the quantity based on your taste preference.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or whole milk for a lighter option, though the sauce will be less creamy and rich. Coconut milk is another alternative if you prefer a dairy-free version.