Creamy Steak and Potato Soup Recipe

Introduction

This hearty steak and potato soup is a comforting meal perfect for chilly evenings. Tender beef and creamy potatoes come together in a rich broth, slowly cooked to develop deep flavors. It’s simple to prepare and ideal for slow cooker enthusiasts.

Ingredients

• 1 ½ lbs. beef stew meat or sirloin, cut into cubes
• 2 tbsp. cooking oil
• 4 small russet potatoes, diced
• ½ tsp. salt
• ¼ tsp. pepper
• 1 tsp. dried thyme
• ½ tsp. garlic powder
• 1 sweet yellow onion, diced
• 32 oz. box beef broth
• 1 cup heavy cream (add at the end of cooking)

Instructions

1. Step 1: Heat the cooking oil in a large skillet over medium-high heat. Brown the beef cubes on all sides without cooking through, then transfer the meat to the slow cooker.
2. Step 2: Add the diced potatoes, salt, pepper, thyme, garlic powder, diced onion, and beef broth to the slow cooker, mixing gently to combine.
3. Step 3: Cover the slow cooker and cook on low for 8 hours, avoiding opening the lid during cooking to maintain temperature and flavor.
4. Step 4: After cooking, stir in the heavy cream until fully incorporated.
5. Step 5: Serve the soup warm and enjoy the comforting flavors.

Tips & Variations

• For extra richness, substitute half-and-half for heavy cream or add a splash of sour cream when serving.
• Feel free to add chopped carrots or celery along with the onions for added texture and nutrition.
• If you prefer a thicker soup, mash some of the potatoes in the pot before adding the cream.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling the cream. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this soup?

Yes, tougher cuts like chuck work well for slow cooking and become tender after several hours. Sirloin or stew meat are great options too.

Why do I add the cream at the end of cooking?

Adding cream at the end prevents it from curdling during the long cook time and keeps the soup rich and smooth.

Creamy Steak and Potato Soup Recipe

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★★★★★

4.5 from 134 reviews

• Author: Aiden
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x

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Description

This hearty Steak and Potato Soup combines tender beef stew meat, diced russet potatoes, and savory seasonings simmered slowly to develop rich flavors. Finished with a touch of heavy cream for a creamy texture, this comforting slow cooker recipe is perfect for a warming meal any day.

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Ingredients

Scale 1x2x3x

Meat and Oil

• 1 ½ lbs. beef stew meat or sirloin, cut into cubes
• 2 tbsp. cooking oil

Vegetables and Seasonings

• 4 small russet potatoes, diced
• ½ tsp. salt
• ¼ tsp. black pepper
• 1 tsp. dried thyme
• ½ tsp. garlic powder
• 1 sweet yellow onion, diced

Liquids

• 32 oz. (4 cups) beef broth
• 1 cup heavy cream (added at the end of cooking)

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Instructions

1. Brown the Beef: Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat. Brown the beef stew meat cubes on all sides without cooking them through. This step helps develop flavor and seals in juices. Once browned, transfer the beef to the slow cooker.
2. Add Remaining Ingredients Except Cream: To the slow cooker, add the diced potatoes, diced sweet yellow onion, salt, black pepper, dried thyme, garlic powder, and beef broth. Stir lightly to combine.
3. Slow Cook: Cover the slow cooker with its lid and set to cook on low heat for 8 hours. Avoid opening the lid during this time to maintain heat and ensure even cooking.
4. Add Cream: After the 8-hour cooking period is complete, stir in 1 cup of heavy cream into the soup to give it a rich, creamy texture.
5. Serve and Enjoy: Ladle the hot soup into bowls and serve immediately for a warming, satisfying meal.

Notes

• For a thicker soup, mash a few of the potatoes before adding the cream.
• You can substitute heavy cream with half-and-half for a lighter version.
• If you prefer a spicier flavor, add a pinch of cayenne or chili flakes.
• Beef stew meat can be replaced with sirloin or chuck to adjust tenderness and flavor.
• This recipe is perfect for preparing ahead; soups often taste even better the next day after flavors meld.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Keywords: Steak and Potato Soup, beef stew meat soup, slow cooker soup, hearty soup, creamy potato soup