Dinner

Creamy Spinach and Mushroom Gnocchi in One Pan Recipe

Name: Creamy Spinach and Mushroom Gnocchi in One Pan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz crimini mushrooms, sliced; 5 oz fresh spinach; 4 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; 1 tablespoon olive oil; 16 oz potato gnocchi (uncooked); ½ teaspoon Italian seasoning (or Herbs from Provence); ½ teaspoon smoked paprika (plus extra for garnish); ¼ teaspoon salt (plus extra to taste); Coarsely ground black pepper, to taste; Red pepper flakes, to taste

ByAiden Wells December 10, 2025December 10, 2025

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Introduction

This creamy spinach and mushroom gnocchi is a comforting one-pan dish ready in just 20 minutes. Tender potato gnocchi are cooked in a rich garlic cream sauce with sautéed mushrooms and fresh spinach, making it perfect for a quick weeknight dinner.

A close-up view of a creamy gnocchi dish in a silver pan, showing three main layers: soft yellow gnocchi pieces, browned sliced mushrooms, and fresh dark green spinach leaves, all covered in a rich, slightly thick cream sauce. The sauce has a smooth texture that mingles with red chili flakes sprinkled throughout, giving a speckled red contrast on top. The mushrooms look juicy and slightly charred, adding a darker brown color with a crisp texture. The gnocchi are plump and tender, forming the base layer all around. The spinach provides a fresh pop of green, scattered evenly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
8 oz crimini mushrooms
Salt and pepper, to taste
16 oz potato gnocchi
½ cup chicken broth
1 cup heavy cream
4 cloves garlic, minced
½ teaspoon Italian seasoning (or Herbs from Provence)
½ teaspoon smoked paprika (or more, to taste)
5 oz fresh spinach
¼ teaspoon salt (to taste)
Coarsely ground black pepper (to taste)
Red pepper flakes (to taste)

Instructions

Step 1: Heat the olive oil in a large, heavy-bottomed skillet over high heat. Add the sliced mushrooms seasoned with salt and pepper. Cook for 1 to 2 minutes until they are lightly browned and softened. Remove half of the mushrooms to a plate and set aside.
Step 2: To the same skillet with the remaining mushrooms, add the uncooked gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt. Stir well and bring to a boil over medium heat.
Step 3: Cover the skillet with a lid and let the gnocchi cook for about 5 minutes on medium heat, allowing the sauce to boil and thicken while the gnocchi cooks.
Step 4: Add the fresh spinach to the skillet, stirring frequently for 5 minutes until the spinach has wilted to your preference. Cook longer if you prefer a thicker sauce.
Step 5: Season the dish with additional salt, coarsely ground black pepper, red pepper flakes, and smoked paprika if desired. Top with the reserved cooked mushrooms before serving.

Tips & Variations

For a vegetarian version, substitute vegetable broth for chicken broth.
Add a handful of grated Parmesan cheese before serving for extra creaminess and flavor.
If you like a spicier kick, increase the red pepper flakes to taste.
Use baby spinach for a more tender texture or kale for a heartier green.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to prevent the sauce from separating. Add a splash of cream or broth if the sauce becomes too thick upon reheating.

How to Serve

The image shows a close-up of a silver pan filled with a creamy dish. On the bottom layer, there are soft, yellow gnocchi tubed pieces spread evenly all around. Mixed within are dark brown, sliced mushrooms with a slightly crispy look. Bright green spinach leaves are scattered on top and between the gnocchi and mushrooms, adding contrast. The creamy sauce is light beige with a smooth texture, covering the dish and giving it a moist shine. There are small red chili flakes sprinkled on top, adding tiny pops of color and texture. The pan rests on a white marbled surface, with a fork and knife placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegan?

Yes, to make a vegan version, use vegetable broth instead of chicken broth, substitute heavy cream with coconut cream or a plant-based cream alternative, and make sure the gnocchi is egg-free.