Description
This creamy and flavorful Nacho Cheese sauce is perfect for dipping or drizzling over your favorite snacks. Made with Velveeta cheese, a classic roux base, and a touch of chili powder and jalapenos for a mild spicy kick, it’s easy to whip up and sure to be a crowd-pleaser.
Ingredients
Scale
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 2 cups Velveeta cheese, cubed
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon jarred jalapenos, minced (optional)
- Pinch cayenne pepper (optional)
Instructions
- Melt Butter: In a medium saucepan over medium-high heat, add the butter and melt it completely, ensuring it doesn’t brown.
- Make Roux: Whisk in the flour to the melted butter continuously until a smooth paste forms, cooking for about 1-2 minutes to eliminate the raw flour taste.
- Add Milk: Slowly whisk in the milk to the roux, stirring constantly to create a smooth, creamy sauce base without lumps.
- Incorporate Cheese and Spices: Add the cubed Velveeta cheese along with chili powder, garlic powder, minced jalapenos, and a pinch of cayenne pepper if using. Continue whisking until the cheese is fully melted and the sauce is heated through and smooth.
- Serve: Remove from heat and serve the warm nacho cheese sauce immediately with your favorite chips or as a topping.
Notes
- Use full-fat milk for the creamiest texture; you can substitute with 2% but the sauce may be less rich.
- Adjust the jalapenos and cayenne pepper to control the spice level to your liking.
- For a thicker sauce, use slightly less milk; for a thinner sauce, add a little more milk gradually.
- The sauce can be kept warm over low heat or reheated gently; stir frequently to prevent sticking.
- Velveeta cheese melts smoothly and creates a creamy consistency, but you can substitute with processed cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: nacho cheese, cheese sauce, Velveeta dip, easy cheese dip, spicy cheese sauce, snack dip
