Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Nacho Cheese Dip Recipe


  • Author: Aiden
  • Total Time: 15 minutes
  • Yield: About 2 cups (serves 4-6 as a dip) 1x

Description

This creamy and flavorful Nacho Cheese sauce is perfect for dipping or drizzling over your favorite snacks. Made with Velveeta cheese, a classic roux base, and a touch of chili powder and jalapenos for a mild spicy kick, it’s easy to whip up and sure to be a crowd-pleaser.


Ingredients

Scale

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 cups Velveeta cheese, cubed
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon jarred jalapenos, minced (optional)
  • Pinch cayenne pepper (optional)

Instructions

  1. Melt Butter: In a medium saucepan over medium-high heat, add the butter and melt it completely, ensuring it doesn’t brown.
  2. Make Roux: Whisk in the flour to the melted butter continuously until a smooth paste forms, cooking for about 1-2 minutes to eliminate the raw flour taste.
  3. Add Milk: Slowly whisk in the milk to the roux, stirring constantly to create a smooth, creamy sauce base without lumps.
  4. Incorporate Cheese and Spices: Add the cubed Velveeta cheese along with chili powder, garlic powder, minced jalapenos, and a pinch of cayenne pepper if using. Continue whisking until the cheese is fully melted and the sauce is heated through and smooth.
  5. Serve: Remove from heat and serve the warm nacho cheese sauce immediately with your favorite chips or as a topping.

Notes

  • Use full-fat milk for the creamiest texture; you can substitute with 2% but the sauce may be less rich.
  • Adjust the jalapenos and cayenne pepper to control the spice level to your liking.
  • For a thicker sauce, use slightly less milk; for a thinner sauce, add a little more milk gradually.
  • The sauce can be kept warm over low heat or reheated gently; stir frequently to prevent sticking.
  • Velveeta cheese melts smoothly and creates a creamy consistency, but you can substitute with processed cheese alternatives.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Keywords: nacho cheese, cheese sauce, Velveeta dip, easy cheese dip, spicy cheese sauce, snack dip