Description
A creamy and healthy Cottage Cheese Banana Pudding that combines smooth cottage cheese with ripe bananas, sweetened naturally with maple syrup and flavored with vanilla and cinnamon. This easy-to-make dessert can be served immediately or chilled for a thicker texture, topped with vanilla cookies, whipped topping, and extra banana slices for added indulgence.
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Toppings
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender.
- Blend until smooth: Blend all ingredients on high speed until the mixture becomes smooth and creamy, with no lumps remaining.
- Pour into serving dishes: Transfer the blended pudding into individual serving bowls or jars.
- Add toppings: Top your pudding with vanilla cookies, whipped topping, and extra banana slices as desired for added texture and flavor.
- Chill or serve immediately: You can enjoy the pudding right away for a creamy texture or refrigerate it for a thicker consistency before serving.
Notes
- For a thicker pudding, refrigerate for at least 1 hour before serving.
- You can substitute maple syrup with honey or agave syrup if preferred.
- Use low-fat or full-fat cottage cheese based on your dietary preferences.
- Ensure the banana is ripe for natural sweetness and smooth texture.
- Add a pinch of nutmeg or allspice for additional warming spice if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Cottage Cheese Banana Pudding, Healthy Dessert, Banana Pudding, Easy Dessert, Blended Pudding
