Creamy Cottage Cheese Banana Pudding Recipe
Introduction
This Cottage Cheese Banana Pudding is a creamy, healthy twist on a classic dessert. Combining smooth cottage cheese with ripe banana and a touch of maple syrup, it’s both satisfying and easy to make. Perfect for a quick snack or a light dessert.
Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- Vanilla cookies (for topping)
- Whipped topping (optional)
- Banana slices (for garnish)
Instructions
- Step 1: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
- Step 2: Blend the mixture until it is smooth and creamy, with no lumps remaining.
- Step 3: Pour the pudding into serving bowls or jars.
- Step 4: Top with vanilla cookies, whipped topping, and extra banana slices if desired.
- Step 5: Serve immediately for a soft texture, or chill in the refrigerator for a thicker pudding before enjoying.
Tips & Variations
- For a sweeter pudding, add a little extra maple syrup or drizzle honey on top.
- Try swapping vanilla cookies for graham crackers or crushed nuts for added texture.
- Use flavored cottage cheese for a different twist, but reduce added sweeteners accordingly.
- For a vegan version, substitute cottage cheese with a plant-based alternative and use maple syrup.
Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. The texture will thicken as it chills. Re-stir gently before serving. Toppings like cookies and whipped topping are best added fresh before serving to keep them crisp and fluffy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cheese instead of cottage cheese?
Cottage cheese is preferred for its creamy texture and mild flavor. Using regular cheese would change the taste and texture completely, so it’s not recommended.
Is this recipe suitable for meal prep?
Yes, you can prepare the pudding in advance and store it in the fridge. Add toppings just before serving to maintain freshness and texture.
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Creamy Cottage Cheese Banana Pudding Recipe
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A creamy and healthy Cottage Cheese Banana Pudding that combines smooth cottage cheese with ripe bananas, sweetened naturally with maple syrup and flavored with vanilla and cinnamon. This easy-to-make dessert can be served immediately or chilled for a thicker texture, topped with vanilla cookies, whipped topping, and extra banana slices for added indulgence.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Toppings
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender.
- Blend until smooth: Blend all ingredients on high speed until the mixture becomes smooth and creamy, with no lumps remaining.
- Pour into serving dishes: Transfer the blended pudding into individual serving bowls or jars.
- Add toppings: Top your pudding with vanilla cookies, whipped topping, and extra banana slices as desired for added texture and flavor.
- Chill or serve immediately: You can enjoy the pudding right away for a creamy texture or refrigerate it for a thicker consistency before serving.
Notes
- For a thicker pudding, refrigerate for at least 1 hour before serving.
- You can substitute maple syrup with honey or agave syrup if preferred.
- Use low-fat or full-fat cottage cheese based on your dietary preferences.
- Ensure the banana is ripe for natural sweetness and smooth texture.
- Add a pinch of nutmeg or allspice for additional warming spice if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Cottage Cheese Banana Pudding, Healthy Dessert, Banana Pudding, Easy Dessert, Blended Pudding
