Description
A smooth and creamy cream cheese frosting recipe that’s perfect for cakes and cupcakes. Made with softened butter and cream cheese, this classic frosting is sweetened with powdered sugar and flavored with vanilla extract, creating a rich and tangy topping that pairs beautifully with many desserts.
Ingredients
Scale
Frosting Ingredients
- ½ cup (1 stick) unsalted butter, softened (113g)
- 8 oz cream cheese, softened (brick-style, not spreadable) (226g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar* (500g)
Instructions
- Beat Butter and Cream Cheese: Combine the softened butter and cream cheese in the bowl of a stand mixer or with an electric mixer. Beat on medium speed until the mixture is creamy, well-combined, and free from lumps.
- Add Flavorings: Add the vanilla extract and salt to the bowl. Stir them thoroughly into the mixture until fully incorporated.
- Incorporate Powdered Sugar: With the mixer on low speed, gradually add the powdered sugar a little at a time, continuing to mix until it is completely combined and the frosting is smooth.
- Frost Your Dessert: Use the finished frosting immediately to frost completely cooled cakes or cupcakes. For best results, make sure the baked goods are fully cooled to prevent the frosting from melting.
Notes
- Ensure both butter and cream cheese are softened to room temperature for easy mixing and a smooth texture.
- Gradually adding powdered sugar helps prevent a powdery mess and ensures better blending.
- This frosting can be stored in an airtight container in the refrigerator for up to one week; bring to room temperature before using.
- If frosting feels too soft, chill it briefly to firm up before applying to cakes or cupcakes.
- Can be made dairy-free by substituting cream cheese and butter with suitable vegan alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cream cheese frosting, cream cheese icing, cream cheese buttercream, frosting recipe, cake frosting, cupcake topping
