Description

These Crab Stuffed Mushrooms combine succulent lump crab meat with creamy cheese, fresh herbs, and parmesan, all baked to golden perfection. Perfect as an elegant appetizer or a tasty party snack, the mushrooms are filled with a flavorful mixture, topped with melted butter and extra cheese, then baked until tender and bubbly. A delightful blend of textures and tastes that impresses every time.

Ingredients

Scale

Filling

12 ounces canned lump crab meat, drained
8 oz cream cheese, softened
1/2 cup panko breadcrumbs
3 cloves garlic, minced
1/4 cup finely chopped green onion
2 tablespoons fresh parsley, chopped
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

For Stuffing and Topping

24 large button mushrooms, stems removed and cleaned
2 tablespoons melted butter
Extra parmesan cheese (optional, for sprinkling)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the stuffed mushrooms.
Prepare Crab Mixture: In a large mixing bowl, combine the drained lump crab meat with the softened cream cheese and stir until smooth and well blended.
Add Ingredients: Incorporate the panko breadcrumbs, minced garlic, finely chopped green onions, chopped parsley, and shredded parmesan cheese into the crab mixture. Mix thoroughly to evenly combine all components.
Season Mixture: Season the crab filling with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and stir in 1 tablespoon lemon juice to add brightness and balance flavors.
Stuff Mushrooms: Using a spoon, carefully fill each cleaned mushroom cap with the crab mixture, mounding it slightly above the rim to ensure a generous portion.
Arrange for Baking: Place the stuffed mushrooms evenly spaced on the prepared baking sheet to ensure even cooking.
Add Butter: Drizzle the melted butter evenly over the top of the stuffed mushrooms to promote browning and add a rich flavor.
Optional Topping: Sprinkle extra parmesan cheese over the stuffed mushrooms for a deliciously cheesy and golden crust if desired.
Bake: Bake the mushrooms in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and the mushrooms are tender.
Serve: Remove from oven and let cool slightly. Garnish with additional chopped parsley if desired and serve warm.

Notes

Ensure mushrooms are thoroughly cleaned and stems removed for best filling.
Use fresh lump crab meat or high-quality canned crab for optimal flavor.
Panko breadcrumbs can be substituted with regular breadcrumbs if needed.
Adjust seasoning and lemon juice to taste depending on crab meat saltiness.
For a gluten-free version, use gluten-free panko breadcrumbs.
Serve immediately after baking for best texture and flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: crab stuffed mushrooms, stuffed mushrooms appetizer, crab appetizer, baked stuffed mushrooms, seafood appetizer, party snacks