Description
A simple and nutritious Cottage Cheese Avocado Toast featuring creamy cottage cheese, fresh avocado slices, a hint of honey, and a touch of lemon juice, seasoned with sea salt and red pepper flakes for a perfect balance of flavors. This easy-to-make toast is a satisfying breakfast or snack option that combines healthy fats and proteins with the delightful crunch of toasted sourdough bread.
Ingredients
Scale
Cottage Cheese Avocado Toast Ingredients
- 1 slice sourdough bread, toasted
- ½ cup cottage cheese
- ½ avocado
- Honey, to taste
- Fresh lemon juice, to taste
- Sea salt, to taste
- Red pepper flakes, to taste
Instructions
- Spread Cottage Cheese: First spread the cottage cheese evenly on top of the toasted slice of sourdough bread, creating a creamy base layer.
- Prepare and Add Avocado: Slice the avocado by cutting it in half. Place one half face down on a cutting board, peel off the skin carefully, then cut into thin slices. Gently spread the avocado slices over the cottage cheese layer.
- Season the Toast: Drizzle honey and fresh lemon juice over the avocado and cottage cheese. Sprinkle sea salt and red pepper flakes according to your taste preferences.
- Serve: Your Cottage Cheese Avocado Toast is now ready to enjoy served immediately for the best texture and flavor.
Notes
- Use ripe avocado for the best flavor and texture.
- Adjust the amount of honey and lemon juice to your desired balance of sweet and tangy.
- Red pepper flakes provide a subtle heat; reduce or omit if preferred.
- Substitute sourdough with whole grain or gluten-free bread if needed.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: cottage cheese toast,avocado toast,healthy breakfast,vegetarian toast,sourdough bread toast,cottage cheese avocado
