Dinner

Cottage Cheese Avocado Toast Recipe

ByAiden Wells January 16, 2026January 16, 2026

Introduction

This Cottage Cheese Avocado Toast is a simple yet delicious twist on the classic avocado toast. Creamy cottage cheese adds a tangy flavor and extra protein, while honey and lemon juice brighten the dish with subtle sweetness and freshness. It’s a perfect quick breakfast or snack that feels both nutritious and indulgent.

A piece of toasted bread with a golden-brown crust is on a white plate with a white marbled texture background. The toast has a layer of white cottage cheese spread all over the top, showing a textured, bumpy surface. On top of the cottage cheese, there are several thin, vibrant green slices of avocado arranged closely in a neat row across the bread. Small pieces of red pepper flakes are sprinkled over the avocado. A bite has been taken from one corner of the toast, revealing the soft inside of the bread. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 slice sourdough bread, toasted
½ cup cottage cheese
½ avocado
Honey, to taste
Fresh lemon juice, to taste
Sea salt, to taste
Red pepper flakes, to taste

Instructions

Step 1: Spread the cottage cheese evenly over the toasted slice of sourdough bread.
Step 2: Cut the avocado in half and remove the pit. Peel off the skin and slice the avocado thinly. Arrange the slices gently on top of the cottage cheese layer.
Step 3: Drizzle honey and fresh lemon juice over the avocado and cottage cheese. Sprinkle sea salt and red pepper flakes according to your preference.
Step 4: Serve immediately and enjoy your fresh, flavorful toast!

Tips & Variations

For extra crunch, sprinkle toasted seeds or nuts on top.
Swap sourdough for whole-grain or rye bread for different flavor profiles.
Add sliced cherry tomatoes or a handful of fresh herbs like cilantro or basil to elevate flavors.
Use low-fat or flavored cottage cheese to adjust creaminess and taste.

Storage

Since avocado browns quickly, it’s best to enjoy this toast fresh. If you need to prepare ahead, store the avocado slices separately with a little lemon juice in an airtight container in the fridge for up to a day. Toast and cottage cheese can be kept refrigerated up to 2 days but assemble just before eating. Avoid reheating to maintain freshness.

How to Serve

A single slice of toast with a dark golden-brown crust sits on a white plate with a white marbled texture background. The toast is covered with a thick layer of white cottage cheese spread evenly, creating a soft, bumpy texture as the base. On top of the cottage cheese, thin slices of bright green avocado are neatly layered in a slightly overlapping pattern, forming an elongated oval shape covering most of the toast. The avocado slices are sprinkled lightly with red chili flakes and coarse salt, adding small pops of red and white contrast. A drizzle of honey is scattered over the avocado and around the plate, adding a glossy golden touch to the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this toast?

Absolutely. While sourdough adds a nice tang and texture, whole-grain, rye, or multigrain bread work well and add their own unique flavors.

What’s the best way to keep avocado from browning?

Applying fresh lemon juice to avocado slices slows browning, and storing them in an airtight container helps minimize air exposure. It’s best to prepare avocado just before serving for the freshest taste.

Cottage Cheese Avocado Toast Recipe

★★★★★

4.7 from 685 reviews

Author: Aiden
Total Time: 8 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Description

A simple and nutritious Cottage Cheese Avocado Toast featuring creamy cottage cheese, fresh avocado slices, a hint of honey, and a touch of lemon juice, seasoned with sea salt and red pepper flakes for a perfect balance of flavors. This easy-to-make toast is a satisfying breakfast or snack option that combines healthy fats and proteins with the delightful crunch of toasted sourdough bread.

Ingredients

Scale

Cottage Cheese Avocado Toast Ingredients

1 slice sourdough bread, toasted
½ cup cottage cheese
½ avocado
Honey, to taste
Fresh lemon juice, to taste
Sea salt, to taste
Red pepper flakes, to taste

Instructions

Spread Cottage Cheese: First spread the cottage cheese evenly on top of the toasted slice of sourdough bread, creating a creamy base layer.
Prepare and Add Avocado: Slice the avocado by cutting it in half. Place one half face down on a cutting board, peel off the skin carefully, then cut into thin slices. Gently spread the avocado slices over the cottage cheese layer.
Season the Toast: Drizzle honey and fresh lemon juice over the avocado and cottage cheese. Sprinkle sea salt and red pepper flakes according to your taste preferences.
Serve: Your Cottage Cheese Avocado Toast is now ready to enjoy served immediately for the best texture and flavor.

Notes

Use ripe avocado for the best flavor and texture.
Adjust the amount of honey and lemon juice to your desired balance of sweet and tangy.
Red pepper flakes provide a subtle heat; reduce or omit if preferred.
Substitute sourdough with whole grain or gluten-free bread if needed.

Prep Time: 5 minutes
Cook Time: 3 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Keywords: cottage cheese toast,avocado toast,healthy breakfast,vegetarian toast,sourdough bread toast,cottage cheese avocado

Aiden Wells

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