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Copycat Cracker Barrel Hashbrown Casserole Recipe


  • Author: Aiden
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy side dish featuring tender shredded hashbrowns baked to golden perfection. With a blend of sharp cheddar cheese, sour cream, and savory seasonings, it’s a comforting recipe perfect for family dinners or holiday gatherings.


Ingredients

Scale

Main Ingredients

  • 32 ounces frozen shredded hashbrowns (thawed)
  • 8 ounces shredded sharp cheddar cheese (divided)
  • 6 tablespoons melted butter
  • 10.5-ounce can cream of cheddar soup
  • 1 1/2 cups sour cream
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken Better than Bouillon
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish to prevent sticking.
  2. Mix ingredients: In a large mixing bowl, combine 1 1/4 cups shredded cheddar cheese, melted butter, cream of cheddar soup, sour cream, dried minced onion, chicken Better than Bouillon, garlic powder, salt, and pepper, stirring until well blended.
  3. Fold in hashbrowns: Gently fold the thawed shredded hashbrowns into the cheese mixture until all pieces are evenly coated with the creamy mixture.
  4. Assemble casserole: Spread the hashbrown mixture evenly into the prepared baking dish and top with the remaining shredded cheddar cheese.
  5. Bake: Bake in the preheated oven for 50 to 55 minutes, or until the casserole is bubbly and golden brown on top.

Notes

  • Make sure the hashbrowns are fully thawed to ensure even cooking.
  • You can substitute cream of cheddar soup with cream of mushroom or cream of chicken for a slightly different flavor.
  • For extra crispiness, broil for 2-3 minutes at the end, watching carefully to avoid burning.
  • This casserole can be made ahead and refrigerated before baking; increase baking time slightly if baking from cold.
  • Use low-sodium Better than Bouillon and adjust salt accordingly if you prefer less sodium.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: Cracker Barrel, hashbrown casserole, cheesy hashbrowns, baked casserole, comfort food, side dish, shredded hashbrowns