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Coconut Almond Swiss Roll Cake Recipe

★★★★★

4.6 from 87 reviews
  • Author: Aiden
  • Total Time: 2 hours 45 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This Coconut Almond Swiss Roll Cake is a delightful dessert featuring a light and airy sponge cake rolled with rich chocolate spread and a creamy, sweetened cream cheese filling. Toasted almonds and coconut flakes add a lovely crunch and tropical flair, making it a perfect treat for any occasion.

Ingredients

Scale

Cake and Toasted Toppings

  • 3/4 cup sliced almonds, toasted
  • 1/2 cup sweetened coconut flakes, toasted
  • 5 large eggs
  • 3/4 cup granulated sugar
  • 1 Tbsp sour cream
  • 1/2 tsp baking powder
  • 1 cup all-purpose flour, measured then sifted

Chocolate Spread

  • 4 Tbsp unsalted butter
  • 1/2 cup granulated sugar
  • 3 Tbsp cocoa powder
  • 3 Tbsp half and half

Cream Filling

  • 8 oz cream cheese, room temp
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream, cold

Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 355°F (180°C). Line a baking sheet with parchment paper, spray it with baking spray, and lightly dust with flour to prevent sticking.
  2. Toast almonds and coconut flakes: Spread sliced almonds on a small baking sheet and coconut flakes on another. Bake for 5-7 minutes until golden and fragrant. Remove and let cool.
  3. Prepare the Swiss Roll batter: Separate egg whites and yolks into two bowls. Beat the egg whites on high speed for 2 minutes until soft peaks form. Gradually add 3/4 cup granulated sugar while continuing to beat until stiff peaks form.
  4. Mix egg yolks and sour cream: Using the same whisk, beat egg yolks and sour cream for 1 minute until smooth. Gently fold this yolk mixture into the beaten egg whites at low speed until just combined.
  5. Add dry ingredients: Sift together flour and baking powder. Add half the flour mixture into the egg batter and beat gently, then add the remaining flour and beat again lightly—avoid overmixing.
  6. Bake the cake: Pour batter evenly onto the prepared baking sheet. Bake in the preheated oven for 12-14 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
  7. Roll the cake: Once the cake comes out of the oven, let it cool for about a minute, then carefully roll it up into a roulade while still slightly warm to shape it.
  8. Make the chocolate spread: In a saucepan over medium heat, combine butter, 1/2 cup sugar, cocoa powder, and half and half. Stir frequently until the mixture thickens smoothly. Remove from heat and let cool.
  9. Prepare the cream filling: Beat the cream cheese until smooth, then add 1/2 cup sugar and mix well. In a separate bowl, beat the cold heavy whipping cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until well combined.
  10. Assemble the Swiss Roll: Fully cool the cake roll and carefully unroll it, removing the parchment paper. Spread the cooled chocolate spread evenly over the surface.
  11. Add cream and almonds: Spread about two-thirds of the cream filling over the chocolate layer, then sprinkle half of the toasted almonds evenly over the cream.
  12. Re-roll the cake: Roll the cake tightly back into a roulade. Use the remaining cream to coat the top and sides of the roll.
  13. Decorate and chill: Garnish the top of the roulade with the toasted coconut flakes. Cover and refrigerate for at least 2 hours or overnight to let flavors meld and the cake to firm up.

Notes

  • Be sure to fully cool the cake before spreading chocolate and cream to avoid melting.
  • When folding flour and whipped cream, use gentle motions to maintain lightness.
  • Use room temperature cream cheese for smoother mixing.
  • To easily roll the cake, you can dust it lightly with powdered sugar after unrolling to prevent sticking.
  • Store the cake covered in the refrigerator and consume within 3 days for best taste.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Western

Keywords: Swiss Roll, Coconut Almond Cake, Chocolate Cream Cake, Rolled Sponge Cake, Dessert Recipe

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Find it online: https://tastyplatesspot.com/coconut-almond-swiss-roll-cake-recipe/