Description
Steak Tartare is a classic French dish featuring finely chopped or minced raw beef mixed with shallots, pickles, capers, anchovies, and a blend of flavorful seasonings like Dijon mustard, ketchup, and Worcestershire sauce. Served with raw egg yolks and garnished with paprika and fresh parsley, this dish delivers a rich, tangy, and savory experience perfect for adventurous food lovers.
Ingredients
Scale
Beef and Base
- 1 pound raw steak (preferably tenderloin or fillet)
- 4 large egg yolks
- 1 teaspoon Dijon mustard
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground paprika (plus more for serving)
- ⅛ teaspoon ground cayenne pepper
Aromatics and Flavor Enhancers
- 1 shallot, finely minced
- 1–2 pickles, finely minced
- 1 tablespoon capers, finely minced
- 2 anchovies, finely minced
Optional Garnishes
- Chopped fresh parsley
- Olive oil (for drizzling)
Instructions
- Prep and Sanitize: Wash your hands, work surface, and utensils thoroughly before beginning to ensure safety when handling raw meat and eggs.
- Trim the Steak: Remove any visible fat or connective tissue from the steak for a leaner texture.
- Chop the Steak: Slice the fillet into thin slices, then thin strips, and finally finely chop into small, uniform pieces. Alternatively, ask your butcher to grind the beef finely.
- Mince Flavorings: Finely mince the shallots, pickles, capers, and anchovies to ensure they blend well with the meat.
- Combine Ingredients: In a mixing bowl, combine the finely chopped beef, 2 large egg yolks, Dijon mustard, ketchup, Worcestershire sauce, kosher salt, pepper, paprika, and cayenne pepper. Then gently fold in the minced shallots, pickles, capers, and anchovies.
- Shape the Tartare: Use a food ring mold to form neat, round portions on serving plates or simply mound the tartare with a spoon.
- Add Egg Yolk: Make a small well in the center of each tartare portion and carefully place one egg yolk in the well.
- Garnish and Serve: Sprinkle with additional paprika, chopped parsley, or a drizzle of olive oil if desired. Serve immediately with toasted bread, crostini, or crackers for a perfect appetizer or light main course.
Notes
- Ensure all surfaces and tools are sanitized to avoid foodborne illness since the dish contains raw beef and egg.
- Use only the freshest, high-quality beef from a trusted source to ensure safety and flavor.
- Steak tartare is best served immediately after preparation to preserve freshness and texture.
- Variations can include adding herbs like chives or using different types of mustard based on preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Keywords: Steak Tartare, raw beef recipe, French appetizer, no-cook recipe, beef tartare, classic steak tartare, raw meat dish
