Ingredients

1 tbsp. extra-virgin olive oil

1/2 large white onion, chopped

3 cloves garlic, finely chopped

2 tbsp. tomato paste

1 1/2 lb. ground beef

1 1/2 tbsp. chili powder

1 tsp. dried oregano

1 tsp. ground cumin

1/2 tsp. paprika

1/4 tsp. cayenne pepper (optional)

Kosher salt

Freshly ground black pepper

1 (28-oz.) can crushed tomatoes

1 (15-oz.) can kidney beans, drained

Shredded cheddar, sour cream, and sliced scallions, for serving

Instructions

Step 1: In a large pot over medium heat, heat the olive oil. Add the chopped onion and cook, stirring occasionally, until it’s slightly softened and translucent, about 6–8 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute more. Stir in the tomato paste to coat the vegetables evenly.

Step 2: Add the ground beef to the pot. Cook, breaking up the meat with a spoon, until no longer pink, about 7 minutes. Drain any excess fat from the pot.

Step 3: Stir in the chili powder, oregano, cumin, paprika, and cayenne pepper if using. Season generously with kosher salt and freshly ground black pepper. Pour in the crushed tomatoes and drained kidney beans, then bring the mixture to a boil.

Step 4: Reduce the heat to medium and let the chili simmer, stirring occasionally, until the flavors meld and the liquid reduces slightly, about 20 minutes. Taste and adjust seasoning with salt and pepper if needed.

Step 5: Ladle the chili into bowls and top with shredded cheddar, sour cream, and sliced scallions before serving.

Tips & Variations

For a spicier kick, add more cayenne pepper or a diced jalapeño with the onions.

Substitute ground turkey or chicken for a leaner option.

Use black beans or pinto beans instead of kidney beans for a different texture.

Let the chili simmer longer to deepen the flavors, or prepare it a day ahead to allow the spices to fully develop.

FAQs

Can I make this chili vegetarian?

Yes, simply omit the ground beef and add extra beans, vegetables like bell peppers and zucchini, or plant-based meat substitutes. Adjust the seasonings to taste.

What can I serve with chili?

Classic sides include cornbread, rice, tortilla chips, or a simple green salad. Toppings like avocado, jalapeños, or fresh cilantro also complement the dish well.