Cinnamon Swirl Crunch Quick Bread Recipe

Introduction

This Cinnamon Swirl Crunch Quick Bread is a delightful treat with a tender crumb and a sweet cinnamon sugar swirl. Topped with a buttery, crunchy topping and studded with white chocolate, it’s perfect for breakfast or an afternoon snack.

Ingredients

• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 1/3 cup melted coconut oil
• 1/2 cup plain Greek yogurt
• 1 large egg
• 1 tablespoon vanilla extract
• 1/2 cup maple syrup or honey
• 2/3 cup milk
• 2 cups all-purpose flour or whole wheat pastry flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup white chocolate chips or chopped chunks
• 1/2 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cinnamon
• 2 tablespoons salted butter, melted

Instructions

1. Step 1: Preheat the oven to 350° F. Butter a 9×5 inch bread pan to prepare it for the batter.
2. Step 2: In a small bowl, combine the granulated sugar and 2 teaspoons cinnamon to make the cinnamon sugar.
3. Step 3: In a large bowl, stir together the melted coconut oil, maple syrup or honey, Greek yogurt, egg, vanilla extract, and milk until well combined.
4. Step 4: Add the flour, baking soda, and kosher salt to the wet ingredients. Mix just until combined, then gently fold in the white chocolate chips.
5. Step 5: Spoon half of the batter into the prepared bread pan. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the topping. Evenly spoon the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar on top.
6. Step 6: To make the crunchy topping, mix together the melted butter, brown sugar, 1 tablespoon flour, and 1 tablespoon cinnamon until crumbly. Spoon clumps of this mixture evenly over the loaf.
7. Step 7: Bake for 55 to 60 minutes, or until the center is just set. Remove from the oven and allow to cool before slicing, or enjoy warm with a smear of salted butter.

Tips & Variations

• Swap white chocolate for dark or milk chocolate chips to adjust sweetness.
• Use whole wheat pastry flour for a nuttier flavor and added fiber without sacrificing tenderness.
• For extra moisture, add a tablespoon of sour cream or applesauce to the batter.
• If you like a stronger cinnamon flavor, increase the cinnamon in the swirl and topping by half.

Storage

Store the bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices gently in the microwave for 15-20 seconds to enjoy warm, or toast them for a crisp edge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different oil instead of coconut oil?

Yes, melted unsalted butter or a neutral oil like vegetable or canola oil can be used if you prefer.

Is it possible to make this bread gluten-free?

You can try substituting the all-purpose flour with a gluten-free blend designed for baking, but results may vary. Be sure your baking soda and other ingredients are gluten-free certified.

Cinnamon Swirl Crunch Quick Bread Recipe

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★★★★★

4.8 from 85 reviews

• Author: Aiden
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x

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Description

This Cinnamon Swirl Crunch Quick Bread is a moist, flavorful loaf featuring a sweet cinnamon sugar swirl and a crunchy brown sugar topping. Made with simple ingredients like Greek yogurt, coconut oil, and white chocolate chips, it’s a delightful twist on classic quick bread that’s perfect for breakfast or an afternoon treat.

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Ingredients

Scale 1x2x3x

Bread Batter

• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 1/3 cup melted coconut oil
• 1/2 cup plain Greek yogurt
• 1 large egg
• 1 tablespoon vanilla extract
• 1/2 cup maple syrup or honey
• 2/3 cup milk
• 2 cups all-purpose flour or whole wheat pastry flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup white chocolate chips or chopped chunks

Cinnamon Sugar Swirl

• 1/4 cup granulated sugar (from above)
• 2 teaspoons cinnamon (from above)

Cinnamon Sugar Topping & Crunch

• 1/2 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cinnamon
• 2 tablespoons salted butter, melted

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Instructions

1. Prepare Pan and Oven: Preheat your oven to 350°F (175°C). Butter a 9×5-inch bread pan thoroughly to prevent sticking and set aside.
2. Make Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and cinnamon to create the cinnamon sugar swirl that will layer the bread.
3. Mix Wet Ingredients: In a large mixing bowl, stir together the melted coconut oil, maple syrup (or honey), plain Greek yogurt, egg, vanilla extract, and milk until fully combined and smooth.
4. Add Dry Ingredients: To the wet ingredients, add the flour, baking soda, and kosher salt. Mix gently until just combined to avoid overworking the batter. Then, fold in the white chocolate chips evenly throughout the batter.
5. Layer the Batter and Cinnamon Sugar: Spoon half of the batter into the prepared bread pan, spreading evenly. Sprinkle half of the cinnamon sugar mixture over the batter, reserving about 1 tablespoon to use later as topping. Carefully spoon the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar on top.
6. Prepare and Add Crunch Topping: In a separate small bowl, mix together the melted salted butter, brown sugar, flour, and cinnamon until crumbly. Spoon clumps of this mixture generously over the top of the bread batter in the pan to create a crunchy topping.
7. Bake: Place the bread pan in the oven and bake for 55-60 minutes, or until the center of the bread is set and a toothpick inserted comes out clean or with just a few moist crumbs.
8. Cool and Serve: Remove the bread from the oven and allow it to cool slightly in the pan before slicing. For an extra treat, enjoy the bread warm with a slather of salted butter.

Notes

• You can substitute whole wheat pastry flour for all-purpose flour for a nuttier flavor and added fiber.
• Maple syrup can be swapped with honey for a different natural sweetness profile.
• Ensure not to overmix the batter to keep the bread tender and light.
• The white chocolate chips add a creamy sweetness, but you can omit or replace with nuts if preferred.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Swirl Bread, Quick Bread, White Chocolate, Breakfast Bread, Sweet Bread, Cinnamon Sugar, Crunchy Topping, Easy Bread Recipe