Cinnamon Sugar Bread Crust Treats Recipe

Introduction

Cinnamon Sugar Bread Crust Treats are a delightful way to use leftover bread crusts, transforming them into a crunchy, sweet snack. Perfectly spiced with cinnamon and sugar, these treats are quick to make and hard to resist.

Ingredients

• 6 cups bread crusts (enough to spread out over 2 baking trays, preferably stale)
• 60 g (2 oz / 4 tbsp) butter, melted
• 5 tbsp sugar (separate 1 tbsp)
• 1 tsp cinnamon

Instructions

1. Step 1: Preheat your oven to 180°C (350°F).
2. Step 2: Cut the bread crusts into 3 cm (1.5 inch) pieces.
3. Step 3: Place the bread crusts in a large bowl. Drizzle the melted butter over them and toss with your other hand to evenly coat as much as possible.
4. Step 4: Sprinkle 4 tablespoons of sugar and the cinnamon over the crusts, then toss again to distribute evenly.
5. Step 5: Spread the coated crusts out evenly over two baking trays.
6. Step 6: Bake for 5 to 8 minutes until golden brown and crunchy. Check the crusts in the middle of the trays. The top tray will bake faster, while the bottom tray may need a couple more minutes.
7. Step 7: While the treats are still hot, sprinkle the remaining 1 tablespoon of sugar over them—half on each tray—for a shiny, sweet finish.

Tips & Variations

• Use stale bread crusts as they crisp up better without becoming soggy.
• Try adding a pinch of nutmeg or ground cloves for extra warmth in the spice mix.
• For a richer flavor, substitute half of the butter with browned butter.

Storage

Store the cinnamon sugar bread crust treats in an airtight container at room temperature for up to 3 days. Reheat briefly in a warm oven to restore crispness if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bread crusts instead of stale?

Fresh bread crusts can be used, but stale crusts work best as they bake into a crunchier texture without becoming chewy.

Can I make this recipe gluten-free?

Yes, simply use gluten-free bread crusts. The rest of the ingredients are naturally gluten-free.

Cinnamon Sugar Bread Crust Treats Recipe

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4.9 from 94 reviews

• Author: Aiden
• Total Time: 18 minutes
• Yield: About 4 servings 1x

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Description

Cinnamon Sugar Bread Crust Treats are a simple, crunchy snack made from toasted bread crusts coated in melted butter, cinnamon, and sugar, then baked to golden perfection. This easy recipe transforms leftover crusts into delightful bite-sized treats perfect for snacking or dessert.

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Ingredients

Scale 1x2x3x

Bread Crusts

• 6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale

Coating

• 60 g / 2 oz / 4 tbsp butter, melted
• 5 tbsp sugar (separate 1 tbsp)
• 1 tsp cinnamon

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Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s hot and ready when you prepare the bread crusts.
2. Cut Bread Crusts: Cut the bread crusts into pieces approximately 3 cm (1.5 inches) in size for even toasting and easy snacking.
3. Toss in Butter: Place the bread crust pieces in a large bowl and drizzle the melted butter over them. Use your hands to toss and coat the crusts evenly with the butter.
4. Add Sugar and Cinnamon: Sprinkle 4 tablespoons of sugar and the cinnamon over the butter-coated crusts, then toss again to ensure the mixture is evenly distributed.
5. Arrange on Baking Trays: Spread the coated bread crusts evenly over two baking trays to allow for even baking and crispiness.
6. Bake: Bake in the preheated oven for 5 to 8 minutes until the crusts turn golden brown and crunchy. Keep an eye on the trays as the top tray will finish earlier than the bottom one, which may need a couple more minutes.
7. Add Final Sugar Sprinkle: While the bread crust treats are still hot, sprinkle the remaining 1 tablespoon of sugar over both trays (about 1/2 tablespoon per tray). This adds an extra sugary sparkle and enhances appearance.

Notes

• Using stale bread crusts helps achieve maximum crunchiness during baking.
• Keep a close watch during baking to prevent burning, especially the tray on the top shelf which cooks faster.
• You can adjust the cinnamon and sugar quantity to your taste preference.
• Serve immediately for the best crunchy texture; these treats may soften if stored in airtight containers for too long.
• For a variation, try adding a pinch of nutmeg or a drizzle of honey after baking.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: cinnamon sugar bread crusts, bread crust treats, baked bread snacks, crunchy bread snacks, easy cinnamon sugar treats