Description
Delicious and easy-to-make Cinnamon Roll Apple Pies combining soft cinnamon roll dough with sweet apple pie filling for a perfect bite-sized dessert or snack.
Ingredients
Scale
Cinnamon Roll Apple Pies Ingredients
- 1 8-count can cinnamon rolls (reserve icing)
- 1 can apple pie filling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pies.
- Prepare Apple Filling: Chop the apple pie filling into smaller chunks about 1/2 inch in size to ensure even distribution inside the pies.
- Shape Cinnamon Rolls: Flatten each cinnamon roll into a disk shape and press them into muffin cups, creating a crust to hold the filling.
- Add Filling: Spoon the chopped apple pie filling evenly into each cinnamon roll crust cup, being careful not to overfill to prevent spilling during baking.
- Bake Pies: Bake in the preheated oven for 12-17 minutes, or until the cinnamon roll crust turns a deep golden brown, indicating they are fully cooked.
- Cool and Ice: Allow the pies to cool before topping them with the reserved cinnamon roll icing, which can be warmed for a few seconds in the microwave to achieve a pourable consistency.
Notes
- Do not overfill the cinnamon roll cups to prevent spills and soggy crust.
- Warming icing slightly makes it easier to drizzle over the pies.
- Use a muffin tin to help maintain the pie shape while baking.
- These can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll apple pies, easy apple desserts, mini apple pies, cinnamon roll dessert, 2-ingredient dessert
