Description
This Cinnamon Butter recipe is a creamy and flavorful spread combining the warmth of cinnamon with the sweetness of honey and powdered sugar, perfect for enhancing breads and baked goods. It’s easy to prepare and makes a delightful addition to breakfast or snack time.
Ingredients
Scale
Butter Base
- 1/2 cup unsalted butter (room temperature)
Sweeteners & Flavorings
- 1/4 cup honey (not creamed)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Combine Ingredients: In a medium bowl, beat the room temperature unsalted butter, honey, powdered sugar, and ground cinnamon together until the mixture is smooth and well blended.
- Add and Adjust Salt: Add a pinch of salt to the mixture and continue beating until fully incorporated. Taste the cinnamon butter and adjust seasoning by adding more salt, honey, or cinnamon according to your preference.
- Serve: Use the cinnamon butter as a spread on bread, muffins, scones, or other baked goods. For storage instructions, refer to additional recommendations to keep it fresh.
Notes
- Ensure the butter is softened to room temperature for easy mixing and smooth texture.
- Adjust sweetness and spice level according to your taste preferences.
- Store cinnamon butter in an airtight container in the refrigerator for up to 2 weeks.
- Bring to room temperature before serving to restore spreadability.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Keywords: cinnamon butter, cinnamon spread, honey cinnamon butter, sweet butter spread, breakfast spread
