Christmas Tree Cake Truffles Recipe
Introduction
These Christmas Tree Cake Truffles transform festive Little Debbie cakes into delightful bite-sized treats. Easy to make and beautifully decorated, they’re perfect for holiday parties or gifting.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Step 1: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Step 2: Use a handheld mixer to break down the cakes until a crumbly dough forms. Stir in the festive sprinkles evenly.
- Step 3: Scoop the dough with a tablespoon and roll each portion between your palms to form balls. Place them on a parchment-lined baking sheet. Repeat with all the dough.
- Step 4: Melt the white chocolate or candy melts in a microwave-safe bowl using the microwave or a double boiler until smooth.
- Step 5: Dip each cake ball into the melted white chocolate using a fork or dipping tool, coating completely. Let the excess drip off, then return them to the baking sheet.
- Step 6: If using, melt the red candy melts in a piping bag or ziplock bag by microwaving in 30-second bursts, massaging the bag between intervals until fully melted.
- Step 7: Snip the tip of the bag and drizzle the red candy melts over the truffles. Sprinkle green sanding sugar on top while the drizzle is still wet.
- Step 8: Chill the truffles in the fridge for a few minutes until set. Serve and enjoy your festive treats!
Tips & Variations
- Substitute holiday-themed sprinkles or colored sugars to match any festive occasion.
- Use dark or milk chocolate instead of white for a richer flavor.
- For a smoother coating, temper the chocolate before dipping.
Storage
Store the cake truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for the best texture. These truffles can also be frozen for up to one month—thaw in the fridge overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other flavors of cake for these truffles?
Yes, you can use any dense cake or snack cakes you like. Just make sure they blend into a crumbly dough that holds together when rolled.
What if I don’t have a handheld mixer?
You can crumble the cakes by hand or pulse them in a food processor until fine crumbs form, then mix in the sprinkles manually.
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Christmas Tree Cake Truffles Recipe
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
Description
These festive Christmas Tree Cake Truffles are a delightful holiday treat made by combining Little Debbie Christmas Tree Cakes with white chocolate and colorful decorations. Perfect for holiday parties, these bite-sized truffles are easy to make and visually festive with sprinkles, candy melts drizzle, and green sanding sugar.
Ingredients
Base
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 3 tablespoons festive sprinkles
Coating and Decoration
- 8 ounces white chocolate or candy melts
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Prepare the cakes: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl to get ready for mixing.
- Form the dough: Use a handheld mixer to mix the cakes until a crumbly dough forms. Then mix in the festive sprinkles evenly throughout the dough.
- Shape the truffles: Scoop tablespoon-sized portions of the dough and roll into balls between the palms of your hands. Place each ball onto a parchment-lined baking sheet. Repeat this process until all the dough has been formed into balls.
- Melt white chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl using the microwave in short intervals or a double boiler until smooth.
- Coat the truffles: Dip each chilled cake ball into the melted white chocolate using a fork or dipping tool, ensuring it is fully coated. Let the excess chocolate drip off before placing back onto the baking sheet.
- Melt red candy melts: Place the red candy melts in a piping bag or ziplock bag and microwave in 30-second increments. Massage the bag between intervals until the candy melts are completely melted and smooth for drizzling.
- Decorate the truffles: Snip the tip of the bag and drizzle the melted red candy melts over the white chocolate-coated truffles. Immediately sprinkle with green sanding sugar for a festive touch. Chill in the fridge for a few minutes to set before serving.
Notes
- Use parchment paper on the baking sheet for easy removal and clean-up.
- Chilling the truffle balls before dipping helps maintain shape and prevents melting of coatings.
- Red candy melts drizzle is optional but adds a festive look to the truffles.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Christmas Tree Cake Truffles, Holiday Treats, Festive Desserts, Little Debbie Cakes, No-Bake Truffles, Holiday Snacks
