Description

Delight in these homemade Chocolate Strawberry Yogurt Clusters, a perfect bite-sized treat blending fresh strawberries coated in creamy Greek yogurt, encased in a smooth, semi-sweet chocolate shell. This no-bake freezer dessert offers a refreshing balance of tart, sweet, and rich flavors—ideal for a healthy snack or a guilt-free indulgence.

Ingredients

Scale

Fruit and Yogurt Mixture

1 cup strawberries, diced (stems removed)
1/2 cup plain Greek yogurt
1 tsp vanilla extract

Chocolate Coating

1 cup semisweet chocolate chips
2 tsp coconut oil

Instructions

Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix Strawberries and Yogurt: In a large bowl, combine the diced strawberries with plain Greek yogurt and vanilla extract. Stir gently until all the berries are thoroughly coated with the yogurt mixture.
Form Clusters: Using a spoon, scoop about 2 tablespoons of the strawberry-yogurt mixture per cluster and place each on the prepared baking sheet, leaving space between clusters. This recipe yields approximately 8 clusters.
Freeze Clusters: Transfer the baking sheet to the freezer and freeze for 30 to 45 minutes until the clusters are solid but still easy to bite.
Melt Chocolate: About 10 minutes before clusters are ready, melt the chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until the mixture is smooth and fully combined.
Coat Clusters: Remove the frozen clusters from the freezer. Quickly dip each one into the melted chocolate using a large spoon, coating completely. Place the coated clusters back on the baking sheet.
Set Chocolate Shell: Allow the chocolate to harden at room temperature for a few minutes until it forms a firm shell. The clusters are now ready to enjoy.

Notes

For best texture, eat clusters shortly after chocolate hardens to avoid condensation when thawing.
You can substitute vanilla extract with almond or coconut extract for different flavor notes.
Use high-quality semisweet chocolate chips for a richer taste.
Store clusters in an airtight container in the freezer for up to 1 week.
Coconut oil helps the chocolate set with a shiny finish and smooth texture, but can be omitted if preferred.

Prep Time: 10 minutes
Cook Time: 10 minutes (chocolate melting only)
Category: Dessert, Snack
Method: No-Cook
Cuisine: American

Keywords: chocolate strawberry clusters, yogurt clusters, healthy dessert, frozen yogurt snack, strawberry chocolate bites, no-bake dessert