Chocolate Strawberry Yogurt Clusters Recipe
Introduction
These Chocolate Strawberry Yogurt Clusters are a delightful and healthy treat perfect for a quick snack or a light dessert. Combining fresh strawberries coated in creamy Greek yogurt with a rich chocolate shell, they satisfy your sweet tooth without the guilt. Easy to make and freezer-friendly, they’re a refreshing way to enjoy fruit and chocolate together.
Ingredients
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Step 1: Line a large baking sheet with parchment paper.
- Step 2: Place diced strawberries into a large bowl. Add Greek yogurt and vanilla extract, then stir until the berries are well coated.
- Step 3: Scoop the strawberry-yogurt mixture onto the parchment-lined baking sheet in clusters about 2 tablespoons each, leaving space between them. This should make about 8 clusters.
- Step 4: Freeze the clusters for 30-45 minutes until they are firm but not too hard to eat.
- Step 5: About 10 minutes before the clusters are done freezing, combine chocolate chips and coconut oil in a small bowl. Melt in 30-second intervals in the microwave, stirring between each until smooth.
- Step 6: Remove frozen clusters from the freezer. Quickly dip each cluster into the melted chocolate using a large spoon, then place back on the baking sheet. Repeat until all clusters are coated.
- Step 7: Let the clusters sit for a few minutes until the chocolate hardens into a shell. Then they are ready to enjoy!
Tips & Variations
- For a sweeter yogurt coating, mix in a little honey or maple syrup with the yogurt before coating the strawberries.
- Try using white chocolate instead of semisweet for a different flavor.
- Add chopped nuts or shredded coconut on top of the clusters after dipping for extra crunch.
- Use frozen strawberries if fresh are not available; just thaw slightly before mixing.
Storage
Store leftover clusters in an airtight container in the freezer for up to two weeks. To eat, let them thaw for a few minutes at room temperature for a soft texture or enjoy straight from the freezer for a firmer bite. Avoid storing at room temperature to prevent the yogurt from spoiling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
You can use flavored yogurt, but keep in mind it may alter the overall sweetness and flavor of the clusters. Plain Greek yogurt gives a nice creamy base that balances well with the strawberries and chocolate.
How long do these clusters take to freeze properly?
Typically, it takes about 30 to 45 minutes for the yogurt clusters to freeze firm enough to dip in chocolate without melting. If your freezer is colder, check after 30 minutes to avoid freezing too hard.
Print
Chocolate Strawberry Yogurt Clusters Recipe
- Total Time: 55 minutes (including freezing)
- Yield: Approximately 8 clusters 1x
- Diet: Low Fat
Description
Delight in these homemade Chocolate Strawberry Yogurt Clusters, a perfect bite-sized treat blending fresh strawberries coated in creamy Greek yogurt, encased in a smooth, semi-sweet chocolate shell. This no-bake freezer dessert offers a refreshing balance of tart, sweet, and rich flavors—ideal for a healthy snack or a guilt-free indulgence.
Ingredients
Fruit and Yogurt Mixture
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Strawberries and Yogurt: In a large bowl, combine the diced strawberries with plain Greek yogurt and vanilla extract. Stir gently until all the berries are thoroughly coated with the yogurt mixture.
- Form Clusters: Using a spoon, scoop about 2 tablespoons of the strawberry-yogurt mixture per cluster and place each on the prepared baking sheet, leaving space between clusters. This recipe yields approximately 8 clusters.
- Freeze Clusters: Transfer the baking sheet to the freezer and freeze for 30 to 45 minutes until the clusters are solid but still easy to bite.
- Melt Chocolate: About 10 minutes before clusters are ready, melt the chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until the mixture is smooth and fully combined.
- Coat Clusters: Remove the frozen clusters from the freezer. Quickly dip each one into the melted chocolate using a large spoon, coating completely. Place the coated clusters back on the baking sheet.
- Set Chocolate Shell: Allow the chocolate to harden at room temperature for a few minutes until it forms a firm shell. The clusters are now ready to enjoy.
Notes
- For best texture, eat clusters shortly after chocolate hardens to avoid condensation when thawing.
- You can substitute vanilla extract with almond or coconut extract for different flavor notes.
- Use high-quality semisweet chocolate chips for a richer taste.
- Store clusters in an airtight container in the freezer for up to 1 week.
- Coconut oil helps the chocolate set with a shiny finish and smooth texture, but can be omitted if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (chocolate melting only)
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Keywords: chocolate strawberry clusters, yogurt clusters, healthy dessert, frozen yogurt snack, strawberry chocolate bites, no-bake dessert
