Chocolate Salami Recipe
Introduction
Chocolate Salami is a no-bake dessert that looks like a savory sausage but is actually a rich, chocolatey treat. Made with crunchy cookies, cocoa, nuts, and sweetened dairy, it’s perfect for impressing guests or enjoying a decadent snack at home.
Ingredients
- 1 lb biscuit cookies
- 1/2 cup cacao powder
- 200 g unsalted butter (room temperature)
- 1/2 cup condensed milk
- 1/3 cup dulce de leche
- 1 cup pecans
Instructions
- Step 1: Prepare all your ingredients, ensuring the butter is at room temperature for easier mixing.
- Step 2: Roughly chop the biscuit cookies using a blender or food processor. It’s okay to leave some chunks for texture.
- Step 3: Add the cacao powder to the chopped cookies and pulse a few times to combine evenly.
- Step 4: Transfer the mixture to a bowl and add the butter, dulce de leche, and condensed milk. Stir until fully combined.
- Step 5: Break the pecans into small pieces and fold them into the mixture.
- Step 6: Scoop about one cup of the mixture onto a sheet of plastic wrap or parchment paper.
- Step 7: Shape the mixture into a log, wrapping it tightly in the plastic wrap or parchment paper.
- Step 8: Refrigerate the “salami” for several hours or freeze until it firms up.
- Step 9: Before serving, dust the chocolate salami with powdered sugar and slice into rounds.
Tips & Variations
- For a nut-free version, substitute pecans with seeds or omit them entirely.
- Add a splash of rum or coffee to the mixture for extra depth of flavor.
- For a crunchier texture, use chopped almonds or hazelnuts instead of pecans.
- Wrap the log tightly to prevent air exposure, which keeps it moist and fresh.
Storage
Store your chocolate salami wrapped in plastic wrap or an airtight container in the refrigerator for up to one week. It can also be frozen for up to one month; thaw in the fridge before slicing. Served chilled, it holds its shape best and tastes delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies?
Yes, any dry, crunchy cookies like graham crackers or digestive biscuits work well as a base for the chocolate salami.
Is it necessary to refrigerate before serving?
Yes, chilling helps the mixture firm up so it can be sliced neatly and hold its shape when served.
Print
Chocolate Salami Recipe
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: About 8–10 servings 1x
Description
Chocolate Salami is a no-bake, sweet treat that combines crushed biscuit cookies, cocoa powder, butter, dulce de leche, condensed milk, and pecans into a rich, creamy log resembling a salami. Perfectly chilled and dusted with powdered sugar, it offers a delightful blend of textures and flavors without any cooking required.
Ingredients
Chocolate Salami Ingredients
- 1 lb biscuit cookies
- 1/2 cup cacao powder
- 200 g unsalted butter, room temperature
- 1/2 cup condensed milk
- 1/3 cup dulce de leche
- 1 cup pecans
Instructions
- Prepare Ingredients: Gather all your ingredients and ensure the butter is at room temperature for easy mixing.
- Break Cookies: Using a blender or food processor, rough chop the biscuit cookies into small pieces. It’s fine if some chunks remain for texture.
- Combine Cocoa: Add the cacao powder to the chopped cookies and pulse a few times to evenly incorporate the cocoa.
- Mix Wet Ingredients: Add the softened butter, dulce de leche, and condensed milk to the cookie and cocoa mixture, stirring thoroughly until combined.
- Add Pecans: Break the pecans into smaller chunks and stir them into the mixture for crunch and flavor.
- Shape the Salami: Scoop about one cup of the mixture onto plastic wrap or parchment paper. Shape it into a tight log and wrap securely.
- Chill: Refrigerate the wrapped log for a few hours, or freeze until firm and hardened.
- Serve: Before slicing, dust the chocolate salami with powdered sugar to mimic the look of real salami and add a touch of sweetness.
Notes
- Ensure the butter is soft but not melted to achieve the perfect consistency.
- For added flavor, you can toast the pecans lightly before adding.
- Chocolate salami can be stored in the refrigerator for up to one week or frozen for longer storage.
- Slice with a sharp knife for clean, even pieces.
- Dusting with powdered sugar is optional but adds an authentic ‘salami’ appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
Keywords: Chocolate salami, no bake dessert, biscuit cookie dessert, dulce de leche chocolate, pecan dessert, easy chocolate treat
