Name: Chocolate Dubai Bars Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 ½ cups dark chocolate chips (or semi-sweet chocolate chips or chopped bar); 3 tablespoons coconut oil, divided; Optional: ¼ cup white chocolate chips for design on top of bars; 8 ounces creamy pistachio butter; 1 tablespoon tahini; 4 to 6 ounces kataifi pastry dough (shredded phyllo dough); 2 tablespoons coconut oil (for toasting kataifi)

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Introduction

Chocolate Dubai Bars are a decadent treat combining rich dark chocolate with a creamy pistachio filling and crispy kataifi pastry. These elegant bars offer a fantastic balance of textures and flavors that make for a delightful homemade dessert or gift.

The image shows several smooth, dark brown chocolate square pieces with a shiny surface, each decorated with thin, irregular white chocolate drizzle lines on top and sides. One piece is stacked on another, with its top half bitten off, revealing a textured, golden-brown coconut filling inside that looks moist and shredded. These chocolate squares are placed directly on a white marbled surface, scattered in a casual arrangement, with the focus on the bitten piece in the center. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups dark chocolate chips (or semi-sweet chocolate chips or chopped bar)
3 tablespoons coconut oil
1 tablespoon tahini
8 ounces creamy pistachio butter
4 to 6 ounces kataifi pastry dough (shredded phyllo dough)
Optional: ¼ cup white chocolate chips for design on top of bars

Instructions

Step 1: Optional: Melt the white chocolate chips and drizzle small amounts inside the chocolate molds to create a decorative design. Set the molds aside.
Step 2: In a microwave-safe bowl, combine the dark chocolate chips and 1 tablespoon of coconut oil. Melt in 20-second increments, stirring between each, until smooth.
Step 3: Spoon 1 to 2 tablespoons of melted chocolate into each mold, spreading it evenly on the bottom and sides using a spoon or brush. Refrigerate the molds to let the chocolate set.
Step 4: Chop the kataifi pastry dough if needed. Heat 2 tablespoons of coconut oil in a pan over medium heat, add the kataifi, and cook while stirring until golden brown.
Step 5: Remove the pan from heat and stir in the pistachio butter and tahini until well combined to form the filling.
Step 6: Divide the pistachio filling evenly among the chocolate molds and spread it out smoothly.
Step 7: Cover the filling with another 1 to 2 tablespoons of melted chocolate, spreading it evenly over the top.
Step 8: Refrigerate the filled molds for 20 minutes or freeze for 10 minutes until the bars are fully set. Carefully remove from the molds before serving.

Tips & Variations

For a nuttier flavor, lightly toast the kataifi pastry before mixing with the pistachio butter.
Substitute almond or cashew butter for pistachio butter if unavailable.
Add a pinch of sea salt on top for a sweet and salty contrast.
Use silicone molds for easier removal of the bars once set.

Storage

Store the chocolate bars in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to one month. Allow frozen bars to thaw in the fridge before serving to maintain texture and flavor.

How to Serve

The image shows several small dark brown chocolate cubes with smooth, shiny surfaces stacked and scattered on a white marbled texture. Each chocolate piece has a thin layer of white decoration drizzled across the top and sides in abstract, wavy patterns. The cubes are mostly uniform in size, with some stacked two high, emphasizing their sharp edges and glossy finish. The overall look is clean and elegant, highlighting the rich dark chocolate color contrasted by the bright white drizzle. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter, creamier taste, but dark chocolate provides a richer flavor that complements the pistachio filling well.

What is kataifi pastry, and where can I find it?

Kataifi is shredded phyllo dough commonly used in Middle Eastern and Mediterranean desserts. It’s often available in the frozen section of specialty or Middle Eastern grocery stores.