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Chocolate-Covered Strawberries Recipe

★★★★★

4.7 from 110 reviews
  • Author: Aiden
  • Total Time: 45 minutes
  • Yield: About 20-25 strawberries 1x
  • Diet: Vegetarian

Description

A delightful and elegant treat perfect for any occasion, these Chocolate-Covered Strawberries combine fresh, juicy strawberries dipped in rich semisweet chocolate with an optional white chocolate drizzle and fun toppings like mini chocolate chips, nuts, or sprinkles. Easy to prepare and visually stunning, they make a wonderful dessert or gift.

Ingredients

Scale

Strawberries

  • 1 pound (454 grams) strawberries, washed and dried thoroughly

Chocolate Coating

  • 6 ounces (170 grams) semisweet chocolate, chopped
  • 1 teaspoon (5 milliliters) coconut oil or vegetable shortening, divided

Optional Drizzle and Toppings

  • 3 ounces (85 grams) white chocolate and/or milk chocolate, chopped (optional)
  • Mini chocolate chips, chopped nuts, or sprinkles for coating (optional)

Instructions

  1. Prepare the Work Surface: Line a rimmed baking sheet pan with parchment paper or a silicone baking mat to prevent sticking and allow the chocolate-covered strawberries to set properly.
  2. Melt the Semisweet Chocolate: Place the semisweet chocolate and 3/4 teaspoon of coconut oil in a small, deep microwave-safe bowl. Microwave in 30-second bursts, stirring well between each, until the chocolate is just melted without overheating.
  3. Dip the Strawberries: Insert a toothpick into the strawberry’s stem, pushing the leaves upward. Dip each strawberry into the melted semisweet chocolate, coating it completely. Tap gently to remove excess chocolate and optionally dip into mini chocolate chips, nuts, or sprinkles for extra texture. Place the strawberry on the prepared baking sheet and slide slightly forward to avoid clumping. Repeat for all strawberries, reheating chocolate if necessary.
  4. Melt the White Chocolate (Optional): For the drizzle, place white chocolate and 1/4 teaspoon coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir, then continue microwaving in 15-second increments until just melted.
  5. Drizzle the White Chocolate: Transfer the melted white chocolate to a piping bag or a zip-top bag with a tiny cut in one corner. Using the toothpick still inserted, lift each strawberry and drizzle the white chocolate over it with controlled movements. Return the strawberry to the baking sheet once decorated. This method ensures a clean drizzle and an attractive finish.
  6. Set the Strawberries: Allow the strawberries to set at room temperature for about 30 minutes or refrigerate for 15 minutes. Remove the toothpicks before serving to enjoy the treat cleanly.

Notes

  • Ensure strawberries are completely dry before dipping for the chocolate to adhere properly.
  • Use a small amount of coconut oil to help the chocolate melt smoothly and achieve a glossy finish.
  • If the chocolate hardens during dipping, gently reheat in the microwave to maintain a smooth consistency.
  • Experiment with different toppings like crushed nuts, coconut flakes, or sprinkles for variety.
  • Store chocolate-covered strawberries in the refrigerator and consume within 1-2 days for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: chocolate covered strawberries, easy dessert, chocolate dip, fruit dessert, Valentine's Day dessert, party treat

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Find it online: https://tastyplatesspot.com/chocolate-covered-strawberries-recipe-2/