Chocolate-Covered Strawberries Recipe

Introduction

Chocolate-covered strawberries are a classic treat that combine fresh, juicy fruit with rich, smooth chocolate. Perfect for special occasions or a simple indulgence, they are surprisingly easy to make at home with just a few ingredients.

Ingredients

• 1 pound (454 grams) strawberries, washed and dried thoroughly
• 6 ounces (170 grams) semisweet chocolate, chopped
• 1 teaspoon (5 milliliters) coconut oil or vegetable shortening, divided
• 3 ounces (85 grams) white and/or milk chocolate, chopped (optional, for drizzling)
• Mini chocolate chips, chopped nuts, or sprinkles for coating (optional)

Instructions

1. Step 1: Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Place the semisweet chocolate and 3/4 teaspoon coconut oil in a small, deep microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until just melted. Avoid overheating.
3. Step 3: Insert a toothpick into each strawberry’s stem, pushing the leaves upward. Dip the strawberry completely into the semisweet chocolate, allowing excess to drip off. If desired, dip into chocolate chips, nuts, or sprinkles. Place on the prepared baking sheet and continue with remaining strawberries. Reheat chocolate briefly if it starts to harden.
4. Step 4: For a drizzle, melt the white or milk chocolate with 1/4 teaspoon coconut oil in a microwave-safe bowl. Heat 30 seconds, then stir, followed by 15-second intervals until smooth.
5. Step 5: Transfer the melted drizzle chocolate to a piping or zip-top bag with a small corner snipped. With the toothpick still in the strawberry, lift and drizzle the chocolate over it. Return to baking sheet. Repeat for all strawberries.
6. Step 6: Let the strawberries set for about 30 minutes at room temperature or 15 minutes in the fridge. Remove toothpicks before serving.

Tips & Variations

• Make sure strawberries are completely dry before dipping to ensure the chocolate adheres properly.
• Use good quality chocolate for the best flavor and smooth finish.
• Try dipping in dark chocolate for a richer taste or adding flavored extracts to the chocolate.
• Decorate with crushed nuts, toasted coconut, or edible glitter for a festive touch.

Storage

Store chocolate-covered strawberries in an airtight container in the refrigerator for up to 2 days. To enjoy the best texture, bring them to room temperature before serving. Avoid freezing, as it can ruin the fruit’s texture and chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries?

It’s best to use fresh strawberries because frozen ones release moisture when thawed, which can cause the chocolate to seize or not stick properly.

How do I prevent the chocolate from cracking?

Make sure to melt the chocolate gently and dip the strawberries at room temperature. Letting them set slowly at room temperature helps prevent cracking as the chocolate firms up.

Chocolate-Covered Strawberries Recipe

---

★★★★★

4.7 from 110 reviews

• Author: Aiden
• Total Time: 45 minutes
• Yield: About 20–25 strawberries 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A delightful and elegant treat perfect for any occasion, these Chocolate-Covered Strawberries combine fresh, juicy strawberries dipped in rich semisweet chocolate with an optional white chocolate drizzle and fun toppings like mini chocolate chips, nuts, or sprinkles. Easy to prepare and visually stunning, they make a wonderful dessert or gift.

---

Ingredients

Scale 1x2x3x

Strawberries

• 1 pound (454 grams) strawberries, washed and dried thoroughly

Chocolate Coating

• 6 ounces (170 grams) semisweet chocolate, chopped
• 1 teaspoon (5 milliliters) coconut oil or vegetable shortening, divided

Optional Drizzle and Toppings

• 3 ounces (85 grams) white chocolate and/or milk chocolate, chopped (optional)
• Mini chocolate chips, chopped nuts, or sprinkles for coating (optional)

---

Instructions

1. Prepare the Work Surface: Line a rimmed baking sheet pan with parchment paper or a silicone baking mat to prevent sticking and allow the chocolate-covered strawberries to set properly.
2. Melt the Semisweet Chocolate: Place the semisweet chocolate and 3/4 teaspoon of coconut oil in a small, deep microwave-safe bowl. Microwave in 30-second bursts, stirring well between each, until the chocolate is just melted without overheating.
3. Dip the Strawberries: Insert a toothpick into the strawberry’s stem, pushing the leaves upward. Dip each strawberry into the melted semisweet chocolate, coating it completely. Tap gently to remove excess chocolate and optionally dip into mini chocolate chips, nuts, or sprinkles for extra texture. Place the strawberry on the prepared baking sheet and slide slightly forward to avoid clumping. Repeat for all strawberries, reheating chocolate if necessary.
4. Melt the White Chocolate (Optional): For the drizzle, place white chocolate and 1/4 teaspoon coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir, then continue microwaving in 15-second increments until just melted.
5. Drizzle the White Chocolate: Transfer the melted white chocolate to a piping bag or a zip-top bag with a tiny cut in one corner. Using the toothpick still inserted, lift each strawberry and drizzle the white chocolate over it with controlled movements. Return the strawberry to the baking sheet once decorated. This method ensures a clean drizzle and an attractive finish.
6. Set the Strawberries: Allow the strawberries to set at room temperature for about 30 minutes or refrigerate for 15 minutes. Remove the toothpicks before serving to enjoy the treat cleanly.

Notes

• Ensure strawberries are completely dry before dipping for the chocolate to adhere properly.
• Use a small amount of coconut oil to help the chocolate melt smoothly and achieve a glossy finish.
• If the chocolate hardens during dipping, gently reheat in the microwave to maintain a smooth consistency.
• Experiment with different toppings like crushed nuts, coconut flakes, or sprinkles for variety.
• Store chocolate-covered strawberries in the refrigerator and consume within 1-2 days for best freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: chocolate covered strawberries, easy dessert, chocolate dip, fruit dessert, Valentine’s Day dessert, party treat