Chocolate Covered Pretzels Recipe
Introduction
Chocolate covered pretzels are a delightful combination of salty and sweet, perfect for snacking or gifting. This easy recipe lets you coat crunchy mini pretzels with rich melted chocolate and customize them with your favorite toppings.
Ingredients
- 3 cups mini pretzels (120 grams, about 75 mini pretzels)
- 8 ounces semisweet Baker’s chocolate (227 grams, coarsely chopped; milk, white, or dark chocolate will work)
- Sprinkles (optional)
- Toasted coconut (optional)
- Mini chocolate caramels (optional)
- Crushed M&M’s (optional)
- Melted white chocolate (optional)
- Graham cracker crumbs (optional)
Instructions
- Step 1: Line a baking sheet with wax paper and set aside.
- Step 2: In a medium microwave-safe bowl, melt the chocolate on high for 1 minute. Remove and stir well. If not fully melted, continue heating in 30-second intervals, stirring after each, until smooth.
- Step 3: Dip each mini pretzel into the melted chocolate using a fork. Lightly tap the fork against the side of the bowl to remove excess chocolate. Use a toothpick to clear holes if needed.
- Step 4: Place the dipped pretzel on the prepared baking sheet. Immediately sprinkle with your choice of toppings while the chocolate is still wet.
- Step 5: Repeat dipping and decorating with the remaining pretzels.
- Step 6: Refrigerate the baking sheet for about 15 minutes until the chocolate hardens and sets.
Tips & Variations
- Try mixing different types of chocolate for a marbled effect or use flavored chocolate for added variety.
- For an extra crunch, add chopped nuts or graham cracker crumbs as toppings.
- Use parchment paper instead of wax paper to prevent sticking.
- Allow pretzels to come to room temperature before dipping to avoid condensation.
Storage
Store chocolate covered pretzels in an airtight container at room temperature for up to one week. To keep them crisp longer, you can refrigerate them, but bring to room temperature before serving to avoid condensation. They also freeze well for up to one month; thaw completely before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized pretzels instead of mini pretzels?
Yes, regular-sized pretzels work perfectly; just adjust the amount of chocolate accordingly and be a bit more careful when dipping to coat evenly.
How do I prevent the chocolate from seizing while melting?
Make sure your chocolate and utensils are completely dry. Adding a small amount of vegetable oil or shortening can help keep it smooth if needed. Melt chocolate slowly and stir frequently to avoid overheating.
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Chocolate Covered Pretzels Recipe
- Total Time: 15 minutes
- Yield: Approximately 75 chocolate-covered mini pretzels 1x
Description
Delightfully crunchy mini pretzels coated in smooth, melted semisweet chocolate and adorned with a variety of tasty toppings like sprinkles, toasted coconut, and crushed candies. This easy no-bake treat is perfect for snacking, parties, or gifting during festive occasions.
Ingredients
Chocolate Covered Pretzels
- 3 cups mini pretzels (120 grams, about 75 mini pretzels)
- 8 ounces semisweet Baker’s chocolate (227 grams, coarsely chopped)
Toppings
- Sprinkles, as desired
- Toasted coconut, as desired
- Mini chocolate caramels, as desired
- Crushed M&M’s, as desired
- Melted white chocolate, as desired
- Graham cracker crumbs, as desired
Instructions
- Prepare baking sheet: Line a baking sheet with wax paper and set it aside. This will be used to place the dipped pretzels and allow the chocolate to set without sticking.
- Melt chocolate: In a medium-sized microwave-safe bowl, melt the coarsely chopped semisweet chocolate. Microwave on high for 1 minute, then stir thoroughly. If the chocolate isn’t fully melted, continue heating in 30-second intervals, stirring well after each, until smooth and completely melted.
- Dip pretzels: Using a fork, dip each mini pretzel into the melted chocolate, ensuring it is fully coated. Lightly tap the fork against the bowl’s edge to remove excess chocolate. Use a toothpick to clear any chocolate from pretzel holes if necessary.
- Add toppings: Place the chocolate-coated pretzel onto the prepared baking sheet and immediately sprinkle your choice of toppings over it while the chocolate is still wet. Repeat this process until all pretzels are coated and topped.
- Chill pretzels: Transfer the baking sheet with all coated pretzels into the refrigerator. Let them chill for about 15 minutes, allowing the chocolate to harden and set completely before serving or storing.
Notes
- You can substitute semisweet chocolate with milk, white, or dark chocolate according to preference.
- Feel free to get creative with toppings—nuts, sea salt, or crushed candy bars work well too.
- Store finished pretzels in an airtight container at room temperature or in the refrigerator for longer freshness.
- Microwave heating times may vary depending on your device; always stir thoroughly to avoid burning the chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: chocolate covered pretzels, easy chocolate treats, no-bake snacks, holiday snacks, chocolate dipped pretzels
