Chocolate Covered Oreo Reindeer Cookies Recipe

ByAiden Wells
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Introduction

These Chocolate Covered Oreo Reindeer Cookies are a festive and fun holiday treat that’s perfect for parties or gifting. Combining creamy Oreos, rich chocolate, and cute candy decorations, they bring a whimsical touch to any dessert table.

The image shows three round chocolate treats on sticks, each designed like a reindeer face. Each treat has a smooth dark brown chocolate coating as the base layer. Two small white candy eyes with black dots are placed near the top center. A small red candy nose is centered below the eyes. Two pretzel pieces are placed at the top of each treat to look like antlers. The sticks holding the treats are decorated, two with a shiny gold paper and one with red and white stripes. These reindeer treats are placed upright in a clear glass jar filled halfway with small red candy balls. The jar sits on a white marbled surface, scattered with extra candy eyes and red candies nearby. In the background, a clear bowl with more red candies can be seen, and some more reindeer treats lie flat on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 20 double stuffed Oreo cookies
  • 20 mini twist pretzels, cut in half
  • 1 lb chocolate candy coating
  • 1 bag Red Hots candy
  • 1 package candy eyes

Instructions

  1. Step 1: Cut the mini twist pretzels in half and set them aside for the antlers.
  2. Step 2: Melt the chocolate candy coating in the microwave in 30-second increments, stirring each time until smooth.
  3. Step 3: Dip one end of each pretzel half into the melted chocolate and carefully insert it into the cream center of each Oreo cookie to resemble antlers.
  4. Step 4: Place the Oreos with pretzels on a rimmed baking sheet lined with parchment paper and refrigerate for 5 minutes to let the chocolate set.
  5. Step 5: Dip each Oreo cookie completely into the melted chocolate to coat it. Remove and scrape off one side to remove excess chocolate for easier decorating.
  6. Step 6: While the chocolate is still soft, attach two candy eyes and a Red Hot candy nose to the front of each Oreo to create the reindeer’s face.
  7. Step 7: Gently press the chocolate-coated pretzel halves on either side as antlers, arranging any displaced pieces back in place.
  8. Step 8: Return the cookies to the parchment-lined baking sheet and refrigerate for about 10 minutes until fully hardened.

Tips & Variations

  • Use white chocolate candy coating tinted with food coloring for colorful reindeer designs.
  • Substitute Red Hots with mini red M&Ms or red jelly beans for the nose.
  • Work in small batches to keep the chocolate melted but not too hot for dipping.
  • Decorate with edible glitter or sprinkles for extra sparkle.

Storage

Store the finished reindeer cookies in an airtight container in the refrigerator for up to one week. Let them come to room temperature before serving to soften the chocolate coating slightly. Avoid warm environments to prevent melting.

How to Serve

A round chocolate-covered treat on a stick is decorated to look like a reindeer. It has two small candy eyes near the top center, a small red candy nose below them, and two pretzels attached at the top to look like antlers. The treat is held above a white marbled surface with small bowls around it; one bowl contains small white oval candies with black centers, and the other is filled with many small round red candies. Some pretzels and chocolate sandwich cookies are scattered on the surface near the bowls. The chocolate is smooth and shiny, and the treat’s stick is gold-colored. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cookies instead of Oreos?

Yes, you can substitute Oreos with any sandwich cookie that has a cream filling. Just make sure they are sturdy enough to hold the pretzels and chocolate coating.

How do I prevent the chocolate from seizing while melting?

Heat the chocolate in short bursts of 20-30 seconds, stirring frequently. Avoid any water contact with the chocolate, and if it thickens, add a small amount of vegetable oil or shortening to smooth it out.

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Chocolate Covered Oreo Reindeer Cookies Recipe

★★★★★

4.4 from 145 reviews
  • Author: Aiden
  • Total Time: 30 minutes
  • Yield: 20 reindeer Oreo cookies 1x
Print Recipe

Description

These festive Chocolate Covered Oreo Reindeer Cookies are a fun and creative holiday treat featuring double-stuffed Oreos dipped in rich chocolate, decorated with candy eyes, red hot noses, and pretzel antlers. Perfect for holiday parties or gifting, these no-bake cookies combine sweet and salty flavors with a playful reindeer design that kids and adults will love.

Ingredients

Scale

Cookies & Decorations

  • 20 double stuffed Oreo cookies
  • 20 mini twist pretzels, cut in half
  • 1 bag red hots (cinnamon candies)
  • 1 package candy eyes

Chocolate Coating

  • 1 lb chocolate candy coating (chocolate melts or wafers)

Instructions

  1. Prepare Pretzel Antlers: Cut the mini twist pretzels in half carefully to create antler shapes and set them aside for later use.
  2. Trim Straws: Cut straws to the desired length and flatten one end of each straw to make it easier to insert into the Oreo cream filling.
  3. Attach Straws to Oreos: Melt the chocolate candy coating in the microwave in 30-second intervals until smooth. Dip one flattened end of each straw into the melted chocolate and carefully insert it into the cream center of the Oreo, repeating until all Oreos and straws are assembled.
  4. Chill for Chocolate to Set: Place the Oreo and straw assemblies on a rimmed baking sheet lined with parchment paper. Refrigerate for 5 minutes to allow the chocolate to harden and secure the straws in place.
  5. Dip Oreos in Chocolate: Reheat the melted chocolate if necessary to maintain a smooth consistency. Dip each Oreo cookie into the melted chocolate fully, then scrape one side of the cookie to remove excess chocolate and reveal part of the Oreo surface.
  6. Add Facial Features and Antlers: While the chocolate is still wet, attach two candy eyes and one red hot candy for the nose on each Oreo. Gently press mini pretzel halves on either side of the cookie to form the reindeer’s antlers.
  7. Final Chill: Place the decorated reindeer cookies back onto the parchment-lined baking sheet and refrigerate for about 10 minutes or until the chocolate coating is completely hardened.

Notes

  • Use double stuffed Oreos for a sturdier center to hold the straws.
  • The flattened end of the straw helps keep it securely embedded in the Oreo cream without breaking the cookie.
  • Reheat the chocolate coating as needed to maintain a smooth dipping texture.
  • Red Hots can be substituted with other small red candies for the nose if preferred.
  • Store cookies in an airtight container in the refrigerator for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Covered Oreo Reindeer Cookies, holiday cookies, Christmas treats, no-bake cookies, festive desserts, chocolate dipped Oreos

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