Chocolate Covered Mint Patties Recipe

Introduction

Chocolate Covered Mint Patties are a refreshing and indulgent treat perfect for mint lovers. These homemade candies combine a creamy mint filling with a smooth chocolate coating for a delightful balance of flavors and textures.

Ingredients

• 1/3 cup light corn syrup
• 5 tablespoons butter, softened
• 1 1/2 teaspoons mint extract
• 1/2 teaspoon salt
• Green food coloring, a couple drops or to desired color
• 4-5 cups powdered sugar
• 10 ounces chocolate candy coating (e.g., CandiQuik)

Instructions

1. Step 1: In a medium-sized bowl, combine the light corn syrup, softened butter, mint extract, salt, and green food coloring. Stir until the mixture is well blended.
2. Step 2: Gradually add powdered sugar, about 1 cup at a time, stirring continuously until the mixture becomes too stiff to stir.
3. Step 3: Transfer the mixture to a clean surface and knead it by hand, adding more powdered sugar as needed, until it no longer sticks to your hands and forms a pliable dough.
4. Step 4: Roll the dough into 1-inch balls and place them on wax paper-lined baking sheets. Flatten each ball gently using the bottom of a flat cup or your hand.
5. Step 5: Cover the patties with another sheet of wax paper and refrigerate for 60 to 90 minutes until they are firm.
6. Step 6: Melt the chocolate candy coating according to the package instructions.
7. Step 7: Using a fork, dip each mint patty into the melted chocolate, tapping off any excess, then place them back onto the wax paper.
8. Step 8: Allow the chocolate to set completely before storing or serving.

Tips & Variations

• For a stronger mint flavor, increase the mint extract by 1/2 teaspoon or adjust to taste.
• If green food coloring is unavailable, add a few drops of peppermint oil for flavor without color.
• Use dark, milk, or white chocolate coating depending on your preference for sweetness and richness.
• To make shaping easier, lightly dust your hands with powdered sugar while forming the patties.

Storage

Store the chocolate covered mint patties in an airtight container at room temperature for up to one week. For longer storage, freeze them in single layers separated by wax paper to prevent sticking. When ready to enjoy, allow frozen patties to thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mint instead of mint extract?

Fresh mint won’t provide the same concentrated flavor or color as mint extract in this recipe, so it’s best to stick with mint extract for authentic mint patties.

How do I prevent the chocolate from melting when handling the candies?

Work in a cool environment and avoid handling the candies too much after dipping. Let the chocolate set completely before packaging or storing to maintain a firm coating.

Chocolate Covered Mint Patties Recipe

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★★★★★

4.8 from 660 reviews

• Author: Aiden
• Total Time: 1 hour 35 minutes
• Yield: Approximately 30 patties 1x

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Description

Delight in these homemade Chocolate Covered Mint Patties that combine a soft, minty center with a rich chocolate coating. Perfect for refreshing your palate or gifting during holidays, these patties offer a sweet and minty treat that’s both easy to make and irresistibly delicious.

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Ingredients

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Mint Patty Base

• 1/3 cup light corn syrup
• 5 tablespoons butter, softened
• 1 1/2 teaspoons mint extract
• 1/2 teaspoon salt
• Green food coloring, a few drops to desired color
• 4–5 cups powdered sugar

Chocolate Coating

• 10 ounces chocolate candy coating (e.g., CandiQuik)

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Instructions

1. Prepare base mixture: In a medium-sized bowl, combine light corn syrup, softened butter, mint extract, salt, and green food coloring. Stir well until the ingredients are fully incorporated and have a uniform green color.
2. Incorporate powdered sugar: Gradually add powdered sugar, one cup at a time, stirring after each addition until the mixture becomes too stiff to stir with a spoon.
3. Knead dough: Transfer the mixture to a clean surface and knead by hand, adding more powdered sugar as needed until the dough is no longer sticky and easy to handle.
4. Shape patties: Roll the dough into 1-inch balls, place them on wax paper-lined baking sheets, and flatten each ball using the bottom of a flat cup or your hand to form patty shapes.
5. Chill patties: Cover the shaped patties with another sheet of wax paper and refrigerate for 60 to 90 minutes until firm and set.
6. Melt chocolate: Melt the chocolate candy coating according to the package instructions, ensuring the chocolate is smooth and fully melted.
7. Coat patties: Using a fork, dip each chilled patty into the melted chocolate, tapping off any excess before placing it back on the wax paper-lined surface.
8. Set candies: Allow the chocolate-covered patties to set until the coating is firm. Store finished candies in an airtight container or freeze them in single layers separated by waxed paper as desired.

Notes

• Adjust the amount of powdered sugar as needed to achieve the right dough consistency.
• Use green food coloring sparingly to control the intensity of the mint color.
• For an extra minty flavor, consider adding a drop more mint extract carefully, as it can be strong.
• If you don’t have candy coating, you can substitute with good-quality melting chocolate or chocolate chips tempered properly.
• Store patties in a cool place to prevent melting and maintain freshness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate mint patties, homemade mint candies, chocolate candy coating, mint extract sweets, easy candy recipe