Description
Deliciously chewy and chocolatey, these Chocolate Coconut Macaroons combine rich dark chocolate with sweet, flaky coconut for a perfect treat. Easy to make and baked to perfection, these macaroons are shiny, set just right, and perfect for satisfying your sweet tooth.
Ingredients
Scale
Macaroons
- 8 ounces (227 grams) dark chocolate, chopped small
- 14 ounces (400 grams) sweetened, flaked coconut
- 1/2 cup (99 grams) granulated sugar
- 3 large egg whites
- 1/4 teaspoon table salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Baking Sheets. Heat the oven to 325°F (163°C). Line two large baking sheets with parchment paper to prevent sticking and make cleanup easier.
- Melt the Chocolate. Place about half of the chocolate chunks in a small saucepan over low heat and warm until just melted. Remove from heat and stir in the remaining chocolate chunks until the mixture is smooth and lukewarm. If necessary, briefly reheat to melt completely but avoid making it very hot to preserve texture.
- Blend Ingredients. In a food processor, pulse the flaked coconut for about 30 seconds to slightly break it down. Add the sugar, egg whites, salt, and vanilla extract, then blend until well combined. Pour in the melted chocolate mixture and blend again until the batter is smooth and evenly mixed.
- Shape the Macaroons. Using a spoon or cookie scoop, drop the batter onto the prepared baking sheets in 1 1/2-inch mounds, spacing them well to allow even baking.
- Bake. Bake the macaroons in the preheated oven for about 15 minutes, or until they are shiny on top and just set. They should have a slight firmness on the outside while remaining chewy inside.
- Store Properly. Once cooled, store the macaroons covered at room temperature for up to 1 week or refrigerate them to keep fresh for up to 3 weeks.
Notes
- Use good quality dark chocolate for the best flavor.
- Ensure the chocolate is lukewarm, not hot, when mixing with egg whites to prevent cooking the egg.
- You can substitute sweetened coconut with unsweetened if you prefer less sweetness, adjusting sugar accordingly.
- For a nutty twist, add a teaspoon of almond extract instead of vanilla.
- Freezing the macaroons is possible for longer storage; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate coconut macaroons, coconut cookies, chocolate macaroons, gluten-free dessert, easy baking recipe
