Chocolate Chip Cookie Cake Recipe

Introduction

This cookie cake is a delightful twist on classic cookies and cake, combining a soft, chewy texture with rich chocolate chips and a smooth cocoa frosting. Perfect for celebrations or a sweet treat anytime, it’s simple to make and sure to impress.

Ingredients

• 3/4 cup unsalted butter (softened)
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 whole large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1/4 cup unsalted butter (softened, for frosting)
• 2 cups powdered sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract (for frosting)
• 1-2 tablespoons milk

Instructions

1. Step 1: Preheat your oven to 350º F.
2. Step 2: In a stand mixer, cream together the butter and both sugars until light and fluffy, about 2 minutes.
3. Step 3: Mix in the egg and vanilla extract, beating until fully incorporated.
4. Step 4: Add the flour, cornstarch, baking soda, and salt. Mix until just combined.
5. Step 5: Fold in the chocolate chips evenly throughout the dough.
6. Step 6: Press the dough into two 9-inch cake pans or one large springform or pizza pan. You can use half the dough for one cake and save or freeze the rest for another time.
7. Step 7: Bake for 13-15 minutes for cake pans, or about 18 minutes for a large pizza pan, until lightly golden and just set. Oven times may vary, so watch carefully.
8. Step 8: Remove from oven and allow the cookie cake to cool completely.
9. Step 9: For the frosting, whip the softened butter with a hand mixer or stand mixer whisk attachment until smooth and creamy.
10. Step 10: Add powdered sugar, cocoa powder, and salt. Mix until well combined.
11. Step 11: Stir in vanilla and gradually add milk, beating until smooth and spreadable. Adjust with more milk or powdered sugar to reach your desired consistency.
12. Step 12: Spread or pipe the frosting over the cooled cookie cake. Decorate with sprinkles, additional chocolate chips, or other toppings as you like.

Tips & Variations

• For extra chewy texture, chill the dough for 30 minutes before baking.
• Try swapping chocolate chips for white chocolate or butterscotch chips for a different flavor.
• If you prefer a thinner frosting, add milk one teaspoon at a time until you reach the right consistency.
• You can bake the dough as cookies instead of a cake if desired—just adjust the baking time accordingly.

Storage

Store the cookie cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat slices briefly in the microwave if you prefer a warm treat. The cake can also be frozen uncut for up to one month; thaw before frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid an overly salty flavor.

How do I know when the cookie cake is done baking?

The edges should be lightly golden and the center just barely set. The cookie might still be soft but will firm up as it cools.

Chocolate Chip Cookie Cake Recipe

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★★★★★

4.8 from 112 reviews

• Author: Aiden
• Total Time: 35 minutes
• Yield: 1 large cookie cake (or 2 nine-inch cake pans) 1x

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Description

This delicious Cookie Cake combines the best elements of a classic chocolate chip cookie baked in a cake form, topped with a rich and smooth chocolate frosting. Perfect for celebrations or a fun twist on traditional desserts, this cookie cake is chewy, chocolaty, and beautifully decorated for any occasion.

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Ingredients

Scale 1x2x3x

Cookie Cake:

• 3/4 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Chocolate Frosting:

• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1–2 tablespoons milk

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Instructions

1. Make Cake: Preheat your oven to 350º F (175º C). Grease two 9-inch cake pans, a springform pan, or use one large pizza pan.
2. Cream Butter and Sugars: In a stand mixer, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, approximately 2 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated and the batter is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
6. Shape and Bake: Press the cookie dough evenly into your prepared pans—the dough can be divided into two cake pans, or spread out in a larger pizza pan. Bake smaller pans for 13-15 minutes or the larger pan for about 18 minutes, until edges are lightly golden and the center is just set. Oven variations may affect baking times, so watch closely.
7. Cool: Remove the cookie cake from the oven and allow it to cool completely in the pan on a wire rack.
8. Prepare Frosting: Using a hand mixer or whisk attachment of a stand mixer, beat the softened butter until creamy and smooth. Gradually add powdered sugar, cocoa powder, and salt, mixing well after each addition.
9. Add Vanilla and Milk: Stir in vanilla extract. Slowly add milk one tablespoon at a time, beating until the frosting reaches a smooth and spreadable consistency. Adjust the milk or powdered sugar quantities as needed for desired thickness.
10. Frost and Decorate: Once the cookie cake is completely cooled, spread or pipe the chocolate frosting evenly over the top. Decorate with sprinkles, colored frosting, or your choice of toppings to personalize your celebration dessert.

Notes

• For a chewier center, do not overbake the cookie cake; remove it when edges are set but center slightly soft.
• You can freeze leftover cookie dough for up to one month; thaw before baking.
• If you prefer, the frosting can be made less sweet by reducing powdered sugar slightly or adding a pinch of salt.
• Use room temperature ingredients for easier mixing and better consistency.
• Substitute dairy-free butter and milk to make the frosting vegan-friendly, though the cookie might still contain egg unless substituted.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cookie cake, chocolate chip cookie cake, chocolate frosting, party dessert, easy cake recipe