Chocolate Cake Mix Donuts Recipe
Introduction
These Chocolate Cake Mix Donuts are a delicious and easy treat you can whip up using a box of cake mix. Perfectly moist and chocolaty, they’re great for breakfast, snack time, or dessert. Plus, you can customize them with your favorite frosting and sprinkles!

Ingredients
- 1 box chocolate cake mix (15.25 ounces, or your favorite flavor cake mix)
- 1 egg
- 1/3 cup unsalted butter, melted
- 3/4 cup milk
- Assorted fun sprinkles
- 1 container chocolate frosting
- 1 cup confectioners sugar
- 1-2 tablespoons milk
Instructions
- Step 1: For oven baking, preheat your oven to 350°F and grease donut pans with non-stick cooking spray.
- Step 2: In a mixing bowl, beat the cake mix, egg, melted butter, and milk until well combined.
- Step 3: Transfer the batter to a large piping bag or resealable bag, then pipe it evenly into the donut pans.
- Step 4: Bake the donuts in the oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5: Let the donuts cool in the pan for 5 minutes, then invert the pans onto a wire cooling rack to cool completely.
- Step 6: If using an electric mini doughnut maker, preheat according to manufacturer’s instructions and pipe the batter into the pans.
- Step 7: Cook in the doughnut maker for 7-8 minutes until the donuts are fully cooked in the center, then cool on a wire rack.
- Step 8: For store-bought frosting, warm the frosting in the microwave for 30 seconds to 1 minute until slightly runny.
- Step 9: Drizzle the melted frosting over each donut and top with sprinkles or other decorations as desired.
- Step 10: For a simple vanilla glaze, mix the confectioners sugar and milk in a bowl until smooth. Adjust milk to achieve a pourable consistency.
- Step 11: Dip cooled donuts into the glaze, then let them set on a rack before adding any final decorations.
Tips & Variations
- Use your favorite cake mix flavor to customize the donuts — vanilla, red velvet, or spice work beautifully.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- If you don’t have a piping bag, use a spoon to fill the donut pans, but piping helps achieve even shapes.
- Try topping with chopped nuts, shredded coconut, or mini chocolate chips for extra texture.
- Store-bought frosting can be replaced with cream cheese frosting or a simple powdered sugar glaze for variety.
Storage
Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat donuts briefly in the microwave or oven before serving to refresh their soft texture.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts gluten-free?
Yes, use a gluten-free cake mix to make gluten-free donuts. Just check the ingredients on the mix and frosting for any gluten-containing additives.
Can I bake these donuts without a donut pan?
If you don’t have a donut pan, you can use a mini muffin pan to make donut holes, adjusting baking time accordingly. The texture will be similar but the shape will differ.
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Chocolate Cake Mix Donuts Recipe
- Total Time: 25-30 minutes
- Yield: 12 donuts 1x
Description
These Chocolate Cake Mix Donuts are a quick and easy treat made from a boxed cake mix, perfect for a homemade dessert or snack. You can bake them in the oven or use an electric mini doughnut maker. Once baked, they’re topped with chocolate frosting and fun sprinkles or a simple vanilla glaze for a deliciously indulgent finish.
Ingredients
Donut Batter
- 1 box chocolate cake mix (15.25 ounces, or your favorite flavor)
- 1 egg
- 1/3 cup unsalted butter, melted
- 3/4 cup milk
Toppings
- 1 container chocolate frosting
- Assorted fun sprinkles, for decoration
Vanilla Glaze (Optional)
- 1 cup confectioners sugar
- 1–2 tablespoons milk
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease donut pans with non-stick cooking spray if baking. Alternatively, preheat your electric mini donut maker according to the manufacturer’s instructions.
- Mix Batter: In a mixing bowl, beat together the cake mix, egg, melted butter, and milk until fully combined and smooth.
- Pipe Batter: Transfer the batter into a large piping bag or resealable plastic bag. Pipe the batter evenly into the donut pans or donut maker wells, being careful not to overfill.
- Bake or Cook Donuts: For oven method, bake the donuts for 15 to 18 minutes until a toothpick inserted in the center comes out clean. For the electric mini donut maker, cook the donuts for 7-8 minutes until cooked through.
- Cool Donuts: If baked in the oven, allow donuts to cool in the pan for 5 minutes. Then invert pan onto a wire rack and cool completely. If made in the donut maker, transfer donuts to a wire rack to cool.
- Prepare Frosting: For store-bought frosting, heat frosting in the microwave for 30 seconds to 1 minute until slightly runny. For vanilla glaze, combine powdered sugar and milk in a bowl, stirring until smooth with a runny consistency.
- Decorate Donuts: Drizzle melted chocolate frosting over donuts and garnish with sprinkles or chocolate chips. Or dip donuts into the vanilla glaze and set on racks to decorate.
Notes
- You can substitute the chocolate cake mix with any flavor you prefer.
- Use a piping bag for neat and even filling of the donut molds.
- Donuts should be completely cool before frosting to prevent melting.
- The vanilla glaze can be adjusted in thickness by adding more or less milk.
- Store leftover donuts in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes (oven), 7-8 minutes (donut maker)
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate cake mix donuts, baked donuts, easy donut recipe, homemade donuts, chocolate frosting donuts, vanilla glaze donuts

