Chocolate Cake Mix Donuts Recipe

Introduction

These Chocolate Cake Mix Donuts are a delicious and easy treat you can whip up using a box of cake mix. Perfectly moist and chocolaty, they’re great for breakfast, snack time, or dessert. Plus, you can customize them with your favorite frosting and sprinkles!

The image shows three chocolate donuts placed close together on a wooden cutting board, set on a white marbled surface. Each donut has a smooth, shiny layer of dark chocolate glaze covering the top. Scattered over the glaze are small round sprinkles in bright orange and black, and three white candy eyes with black pupils are arranged playfully on each donut, adding a fun, spooky touch. There is a glittery orange pumpkin decoration in the background, enhancing the Halloween theme. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box chocolate cake mix (15.25 ounces, or your favorite flavor cake mix)
  • 1 egg
  • 1/3 cup unsalted butter, melted
  • 3/4 cup milk
  • Assorted fun sprinkles
  • 1 container chocolate frosting
  • 1 cup confectioners sugar
  • 1-2 tablespoons milk

Instructions

  1. Step 1: For oven baking, preheat your oven to 350°F and grease donut pans with non-stick cooking spray.
  2. Step 2: In a mixing bowl, beat the cake mix, egg, melted butter, and milk until well combined.
  3. Step 3: Transfer the batter to a large piping bag or resealable bag, then pipe it evenly into the donut pans.
  4. Step 4: Bake the donuts in the oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Step 5: Let the donuts cool in the pan for 5 minutes, then invert the pans onto a wire cooling rack to cool completely.
  6. Step 6: If using an electric mini doughnut maker, preheat according to manufacturer’s instructions and pipe the batter into the pans.
  7. Step 7: Cook in the doughnut maker for 7-8 minutes until the donuts are fully cooked in the center, then cool on a wire rack.
  8. Step 8: For store-bought frosting, warm the frosting in the microwave for 30 seconds to 1 minute until slightly runny.
  9. Step 9: Drizzle the melted frosting over each donut and top with sprinkles or other decorations as desired.
  10. Step 10: For a simple vanilla glaze, mix the confectioners sugar and milk in a bowl until smooth. Adjust milk to achieve a pourable consistency.
  11. Step 11: Dip cooled donuts into the glaze, then let them set on a rack before adding any final decorations.

Tips & Variations

  • Use your favorite cake mix flavor to customize the donuts — vanilla, red velvet, or spice work beautifully.
  • For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
  • If you don’t have a piping bag, use a spoon to fill the donut pans, but piping helps achieve even shapes.
  • Try topping with chopped nuts, shredded coconut, or mini chocolate chips for extra texture.
  • Store-bought frosting can be replaced with cream cheese frosting or a simple powdered sugar glaze for variety.

Storage

Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat donuts briefly in the microwave or oven before serving to refresh their soft texture.

How to Serve

Six chocolate donuts sit on a wooden board placed on a white marbled surface with an orange and white striped cloth underneath. Each donut has one thick, glossy layer of dark chocolate glaze covering the top, dripping slightly down the edges. On the glaze are small orange and black round sprinkles scattered unevenly. Each donut is decorated with several white candy eyes with black pupils placed on top of the glaze. There are two orange sparkly pumpkin decorations in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, use a gluten-free cake mix to make gluten-free donuts. Just check the ingredients on the mix and frosting for any gluten-containing additives.

Can I bake these donuts without a donut pan?

If you don’t have a donut pan, you can use a mini muffin pan to make donut holes, adjusting baking time accordingly. The texture will be similar but the shape will differ.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cake Mix Donuts Recipe


  • Author: Aiden
  • Total Time: 25-30 minutes
  • Yield: 12 donuts 1x

Description

These Chocolate Cake Mix Donuts are a quick and easy treat made from a boxed cake mix, perfect for a homemade dessert or snack. You can bake them in the oven or use an electric mini doughnut maker. Once baked, they’re topped with chocolate frosting and fun sprinkles or a simple vanilla glaze for a deliciously indulgent finish.


Ingredients

Scale

Donut Batter

  • 1 box chocolate cake mix (15.25 ounces, or your favorite flavor)
  • 1 egg
  • 1/3 cup unsalted butter, melted
  • 3/4 cup milk

Toppings

  • 1 container chocolate frosting
  • Assorted fun sprinkles, for decoration

Vanilla Glaze (Optional)

  • 1 cup confectioners sugar
  • 12 tablespoons milk

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease donut pans with non-stick cooking spray if baking. Alternatively, preheat your electric mini donut maker according to the manufacturer’s instructions.
  2. Mix Batter: In a mixing bowl, beat together the cake mix, egg, melted butter, and milk until fully combined and smooth.
  3. Pipe Batter: Transfer the batter into a large piping bag or resealable plastic bag. Pipe the batter evenly into the donut pans or donut maker wells, being careful not to overfill.
  4. Bake or Cook Donuts: For oven method, bake the donuts for 15 to 18 minutes until a toothpick inserted in the center comes out clean. For the electric mini donut maker, cook the donuts for 7-8 minutes until cooked through.
  5. Cool Donuts: If baked in the oven, allow donuts to cool in the pan for 5 minutes. Then invert pan onto a wire rack and cool completely. If made in the donut maker, transfer donuts to a wire rack to cool.
  6. Prepare Frosting: For store-bought frosting, heat frosting in the microwave for 30 seconds to 1 minute until slightly runny. For vanilla glaze, combine powdered sugar and milk in a bowl, stirring until smooth with a runny consistency.
  7. Decorate Donuts: Drizzle melted chocolate frosting over donuts and garnish with sprinkles or chocolate chips. Or dip donuts into the vanilla glaze and set on racks to decorate.

Notes

  • You can substitute the chocolate cake mix with any flavor you prefer.
  • Use a piping bag for neat and even filling of the donut molds.
  • Donuts should be completely cool before frosting to prevent melting.
  • The vanilla glaze can be adjusted in thickness by adding more or less milk.
  • Store leftover donuts in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes (oven), 7-8 minutes (donut maker)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate cake mix donuts, baked donuts, easy donut recipe, homemade donuts, chocolate frosting donuts, vanilla glaze donuts

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating